{"title":"Sparkling Red","description":"\u003cp\u003e\u003cem\u003eBold fruit, fine bubbles, unmistakably Australian. Sparkling Shiraz brings the energy of fizz to the depth and spice of Shiraz for a uniquely celebratory style. \u003c\/em\u003eOften called Australia’s signature sparkling red, Sparkling Shiraz blends ripe dark fruit, lifted spice, and a refreshing mousse. It is a festive choice for long lunches, barbecues, and holiday tables, and it also sits comfortably alongside dessert. While this collection focuses on Australian Sparkling Shiraz, we also stock select global sparkling reds such as Italian Lambrusco for broader exploration.\u003c\/p\u003e\n\u003cdiv class=\"readmore-text\"\u003e\n\n\u003ch2\u003eWhat is Sparkling Shiraz?\u003c\/h2\u003e\n\u003cp\u003eSparkling Shiraz is red wine made from Shiraz grapes that undergoes a second fermentation to create bubbles. It can be crafted in a dry or off dry style, with dosage levels and ageing choices determining sweetness, texture, and complexity. Classic examples are made by traditional method with extended time on lees for creamy texture and fine bead.\u003c\/p\u003e\n\u003ch2\u003eHow is it Made?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Method:\u003c\/strong\u003e A second fermentation occurs in bottle, followed by ageing on lees for texture and savoury complexity. Disgorgement removes lees and a small dosage adjusts balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTank Method:\u003c\/strong\u003e A second fermentation in pressurised tanks creates a fruit driven, juicy style with softer bubbles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisgorgement Date:\u003c\/strong\u003e Many top Sparkling Shiraz list disgorgement. Later disgorgement can show creamier texture and more autolytic notes. Earlier disgorgement tastes brighter and more primary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow Does Sparkling Shiraz Taste?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Blackberry, black cherry, plum, violet, baking spice, licorice, sometimes cocoa or fruitcake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium to full bodied with fine mousse. Dark fruit, spice, and a fresh line of acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle Spectrum:\u003c\/strong\u003e Dry to off dry. Traditional method examples can show brioche and mocha from lees ageing. Tank method styles lean juicy and fruit forward.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing and Pairing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e 10 to 12 °C in a tulip or universal wine glass. Slight chill keeps the fruit vibrant and the mousse fine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePair:\u003c\/strong\u003e Spiced barbecued meats, glazed ham, roast duck, lamb chops, char siu, hard cheeses, berry desserts, and dark chocolate cake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWines Worth Knowing\u003c\/h2\u003e\n\u003cp\u003eCustomer favourites and highly regarded releases in our range.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockford Black Sparkling Shiraz\u003c\/strong\u003e assorted disgorgements: Iconic Barossa release with depth, spice, and festive richness. Look for special disgorged vintages including 2011, 2014, 2016, 2017, 2018, 2019, 2020, 2023, and 2024.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMajella Sparkling Shiraz 2022:\u003c\/strong\u003e Coonawarra fruit purity with fine bead and vibrant dark berries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLangmeil Stelle Nere Sparkling Shiraz Cuvée NV:\u003c\/strong\u003e Barossa style that balances ripe fruit and savoury notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso explore\u003c\/strong\u003e \u003cem\u003eLambrusco\u003c\/em\u003e such as Donelli for a lighter, Italian take on sparkling red.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSparkling Shiraz Questions, Answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sparkling Shiraz sweet?\u003c\/strong\u003e\u003cbr\u003eNot always. Many top examples are dry or off dry. If you prefer drier styles, look for traditional method bottlings and notes that mention low dosage. If you like richer, plush fruit, off dry styles can be very satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you age Sparkling Shiraz?\u003c\/strong\u003e\u003cbr\u003eYes. Quality releases with time on lees can develop for 5 to 10 years or more. Expect added notes of cocoa, fruitcake, and spice with a rounder mousse. Always store bottles cool, dark, and still.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best temperature to serve Sparkling Shiraz?\u003c\/strong\u003e\u003cbr\u003eAim for 10 to 12 °C. Too cold mutes aromatics and tannin. Too warm can make the mousse feel coarse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do disgorgement dates affect flavour?\u003c\/strong\u003e\u003cbr\u003eLater disgorgement typically shows creamier texture and more savoury autolytic complexity. Earlier disgorgement tends to be brighter and more primary fruited. Choose based on whether you prefer richness or freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair best with Sparkling Shiraz?\u003c\/strong\u003e\u003cbr\u003eSpiced barbecue, roast turkey or ham, lamb with herbs, aged cheddar, berry tarts, and chocolate desserts. The freshness and bubbles lift rich dishes while the dark fruit complements spice and glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sparkling Shiraz a good gift?\u003c\/strong\u003e\u003cbr\u003eYes. It is uniquely Australian, crowd pleasing, and versatile at the table. It suits festive occasions and pairs with a wide range of foods.\u003c\/p\u003e\n\u003ch2\u003eWhy Shop Sparkling Shiraz at Kent Street Cellars\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBenchmark Australian producers including Rockford, Majella, and Langmeil\u003c\/li\u003e\n\u003cli\u003eCurated disgorgements and limited releases alongside everyday favourites\u003c\/li\u003e\n\u003cli\u003eSame day delivery across Sydney Metro\u003c\/li\u003e\n\u003cli\u003eFast, secure Australia wide shipping\u003c\/li\u003e\n\u003cli\u003eOptional gift wrapping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExplore Sparkling Shiraz\u003c\/strong\u003e and discover a style that brings red wine flavour together with celebratory sparkle.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"hesketh-the-black-sparkling-shiraz-nv","title":"Hesketh The Black Sparkling Shiraz NV","description":"\u003cp\u003eHesketh The Black Sparkling Shiraz NV has a lively nose of fresh plums and dark cherries with underlying floral and voilet notes. A generous palate filled with vibrant blackberry and plum fruit flavours. A seductive sweetness is complimented by soft tannins, with just a hint of Cherry Ripe chocolate to balance it out. \u003cbr\u003e\u003cbr\u003eThe Hesketh family has always followed the path less travelled by. This ethos leads us to create a selection of vineyard specific wines, ranging from classic Australian regional\/varietal combinations, through to cutting edge varietals to surprise and delight. Each wine is made in a house style which reflects the family’s passion for wine, understanding of wine quality and over ninety years combined experience, both working with wine and imbibing the fruits of our labour.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparking Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - South Australia\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hesketh","offers":[{"title":"Default Title","offer_id":16056135745585,"sku":"HTBSSHNV","price":18.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/hesketh-the-black-sparkling-shiraz-nv.png?v=1603323629"},{"product_id":"donelli-lambrusco","title":"Donelli Lambrusco","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003eLambrusco is a light, slightly sweet and fruity \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ered. Perfect served chilled on a warm Summer day. \u003c\/span\u003e","brand":"Donelli","offers":[{"title":"Default Title","offer_id":16390098386993,"sku":"8008920001369","price":10.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/donelli-lambrusco.jpg?v=1620312345"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2013","title":"Rockford Black Sparkling Shiraz  - Disgorged 2013","description":"\u003cp\u003eUnlike many of the newcomers, the Rockford Black Sparkling Shiraz uses the time honoured method of ageing quality Shiraz in wood for many years prior to blending and bottle fermentation. The result is softness, depth and complex flavours that are impossible to duplicate in young wines. Sparkling Shiraz made like this is a key-stone of Australia's wine heritage; Black Shiraz ensures that this very Australian wine, nurtured by generations of wine makers is never lost.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI’ll never forget a Sparkling Shiraz I found in my father’s cellar at Seppelt’s Barooga vineyard when I was a kid – I can taste it now. Many years later, when I worked at Seppelt’s Rutherglen, I met Colin Preece, the master responsible for the great old wines. Ever since, I’ve wanted to make a wine of my own that reflected his attitude and technique. This is it: Black Shiraz matured in seasoned oak, revitalised by bottle fermentation, left on lees before disgorgement and liqueuring, and then put straight back into the cellar. You’d be doing us both a favour if you left it there a bit longer so it can really show its best. But watch your kids. - \u003cstrong\u003eRobert O'Callaghan, Winemaker\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eDisgorged - 2013\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":32381536665687,"sku":"RBSSC13","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford-black-sparkling-shiraz_8d80790c-44ca-474a-a3b9-e52aa1f5048e.png?v=1664508321"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2017","title":"Rockford Black Sparkling Shiraz  - Disgorged 2017","description":"\u003cp\u003eUnlike many of the newcomers, the Rockford Black Sparkling Shiraz uses the time honoured method of ageing quality Shiraz in wood for many years prior to blending and bottle fermentation. The result is softness, depth and complex flavours that are impossible to duplicate in young wines. Sparkling Shiraz made like this is a key-stone of Australia's wine heritage; Black Shiraz ensures that this very Australian wine, nurtured by generations of wine makers is never lost.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is a tribute to the Barossa’s 19th and early 20th-century heritage. Made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eDisgorged - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":32425286303831,"sku":"RBSSHD17","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Rockford-Black-Sparkling-Shiraz_5106966a-182e-4af3-bdaa-c3943429a943.png?v=1685398436"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2009","title":"Rockford Black Sparkling Shiraz  - Disgorged 2009","description":"\u003cp\u003eUnlike many of the newcomers, the Rockford Black Sparkling Shiraz uses the time honoured method of ageing quality Shiraz in wood for many years prior to blending and bottle fermentation. The result is softness, depth and complex flavours that are impossible to duplicate in young wines. Sparkling Shiraz made like this is a key-stone of Australia's wine heritage; Black Shiraz ensures that this very Australian wine, nurtured by generations of wine makers is never lost.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is a tribute to the Barossa’s 19th and early 20th-century heritage. Made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eDisgorged - 2009\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":39333512609879,"sku":"RBSSHD2009","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford-sparkling-black-shiraz_11bacd35-397b-4dae-8a52-7a7df78e062c.png?v=1623977147"},{"product_id":"majella-sparkling-shiraz-2022","title":"Majella Sparkling Shiraz 2022","description":"\u003cp\u003eKeeping the great Australian tradition alive, the Majella Sparkling Shiraz 2021 is not one to be missed. Its a perfect wine for any occasion and pairs with most food styles! \u003c\/p\u003e\n\u003cp\u003eThe Lynn family have been residents of the Penola – Coonawarra district for five generations, starting off as blacksmiths, wheelwrights, storekeepers and finally, graziers.\u003c\/p\u003e\n\u003cp\u003eIn 1968 Brian and Anthony Lynn started planting a vineyard on the Coonawarra property that their parents had purchased back in 1960. At that stage the property was used for prime lamb production, but a decision was made to convert a lovely “terra rossa” bank on the front of the farm into vineyards. Eventually the size of the vineyards grew to 60 hectares.\u003c\/p\u003e\n\u003cp\u003eThe remainder of the land is still used for sheep grazing, mostly for prime lamb production with the rest purely for wool.\u003c\/p\u003e\n\u003cp\u003eThe base wine of the Majella Sparkling Shiraz is matured in 2nd and 3rd use French oak hogsheads for 5 months before secondary fermentation in bottle. The wine is on “lees” for 14 months and using methode traditionalle, the bottles are hand riddled, then disgorged and a small amount of liqueur (vintage port) is added for extra complexity.\u003c\/p\u003e\n\u003cp\u003eThe colour is a vibrant dark red with a bright ruby hue. Exhibiting a fine bead with attractive fresh plum, raspberry and blackberry aromas with similar black fruit characters and a hint of spice on the complex palate, which is smooth, balanced and luscious with gentle tannins and a generous finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Sparkling Red\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Coonawarra, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Majella","offers":[{"title":"Default Title","offer_id":39348231340119,"sku":"MSSH","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/majella-sparkling-shiraz.png?v=1626325434"},{"product_id":"langmeil-sparkling-shiraz-cuvee-nv","title":"Langmeil Stelle Nere Sparkling Shiraz Cuvée NV","description":"\u003cp\u003eLangmeil Winery has a rich history dating back to 1842, when Christian Auricht established one of the Barossa's first trading villages on the banks of the North Para River and named it Langmeil. Auricht had migrated from Prussia in 1838 seeking religious freedom for his family in the new world. He established a smithy and began tending a mixed farm and in 1843 he planted one acre of Shiraz vines on the estate, which is still producing fruit today. The vineyard is believed to be the oldest surviving Shiraz vineyard in the world and is now the source of Langmeil's icon wine, The Freedom 1843 Shiraz. The winery changed hands several times over the years and in 1996, three local mates collaborated to purchase and restore the property. They revived the old vineyard and named it The Freedom and Langmeil's first harvest from the vineyard was in 1997.\u003c\/p\u003e\n\u003cp\u003eToday, Langmeil is family-owned and internationally recognized as one of the Barossa's premium wine producers. The winery attracts visitors from all over the world to its cellar door and the restored village grounds. Langmeil's commitment to making wines that express and embrace the unique characteristics of the Barossa high country is evident in its custodianship of the historic Eden Valley vineyard, which is home to the Pure Eden Shiraz vineyard and the single vineyard old vine Wattle Brae Riesling and High Road Chardonnay. The Freedom 1843 Shiraz has been lauded by wine critics and was re-classified in the prestigious Langton's Classification VII honour roll in the 'Outstanding' category, which describes \"The best of Australian winemaking practices, vineyard provenance and regional voice.\" The Freedom Cellar, which was originally the Cobbler's shop in the historic trading village, has been restored and is now the ultimate location to sample Langmeil's Old Vine Garden wines as part of an intimately hosted winery and historic vineyard experience.\u003c\/p\u003e\n\u003cp\u003eSparkling Shiraz is a wine style that is uniquely Australian, and Langmeil Winery has made a significant contribution to its production. The wine is a deep crimson in colour with a red rim and aromas of chocolate and rich ripe plums with hints of roasty, savoury notes and earthy nuances. On the palate, the chocolate and ripe fruit flavours blend together with a creamy, fine bead, and savoury characters add complexity with balanced tannins and a sweet round finish.\u003c\/p\u003e\n\u003cp\u003eThe Langmeil Sparkling Shiraz is a Non Vintage, bottle-fermented Shiraz, left on its lees for 24 months and liquored with their own vintage fortified Shiraz. The wine has a medium depth, crimson colour with a red rim and aromas of rich, ripe plum and mulberry jam with a dollop of cream on a fresh scone. The juicy fruits and creamy vanilla mingle on the palate with an amazingly fine bead, and saucy and savoury secondary characters from the older base wines add to the complexity with suede-like tannins and balanced sweetness rounding off the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Red\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Langmeil","offers":[{"title":"Default Title","offer_id":39360239206487,"sku":"LSSHNV","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Sparkling-Shiraz-NV.png?v=1628035694"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2007","title":"Rockford Black Sparkling Shiraz  - Disgorged 2007","description":"\u003cp\u003eUnlike many of the newcomers, the Rockford Black Sparkling Shiraz uses the time honoured method of ageing quality Shiraz in wood for many years prior to blending and bottle fermentation. The result is softness, depth and complex flavours that are impossible to duplicate in young wines. Sparkling Shiraz made like this is a key-stone of Australia's wine heritage; Black Shiraz ensures that this very Australian wine, nurtured by generations of wine makers is never lost.\u003c\/p\u003e\n\u003cp\u003eThe base wine is matured in large old wood for three years before being tiraged, and then left on lees for a year before disgorgement and further cellaring prior to release. This particular bottle was part of the September 2007 disgorgement. The unique personality of Robert O'Callaghan comes rocketing through the newsletter, which at the end of the day is probably the best way of getting hold of these scarce wines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eDisgorged - 2007\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":39445104918615,"sku":"RBSSHD07","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford_black_sparkling_shiraz.png?v=1634787658"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2016","title":"Rockford Black Sparkling Shiraz  - Disgorged 2016","description":"\u003cp\u003eUnlike many of the newcomers, the Rockford Black Sparkling Shiraz uses the time honoured method of ageing quality Shiraz in wood for many years prior to blending and bottle fermentation. 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Made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eDisgorged - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":39662929051735,"sku":"RBSSHD16","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockfordblacksparklingshiraz.png?v=1647564404"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2018","title":"Rockford Black Sparkling Shiraz  - Disgorged 2018","description":"\u003cp\u003eUnlike many of the newcomers, the Rockford Black Sparkling Shiraz uses the time honoured method of ageing quality Shiraz in wood for many years prior to blending and bottle fermentation. The result is softness, depth and complex flavours that are impossible to duplicate in young wines. Sparkling Shiraz made like this is a key-stone of Australia's wine heritage; Black Shiraz ensures that this very Australian wine, nurtured by generations of wine makers is never lost.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is a tribute to the Barossa’s 19th and early 20th-century heritage. Made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eDisgorged - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":39662932033623,"sku":"RBSSHD18","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockfordblacksparklingshiraz_21dde738-384d-4f06-afff-5786d6e2e370.png?v=1647565175"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2014","title":"Rockford Black Sparkling Shiraz  - Disgorged 2014","description":"\u003cp\u003eUnlike many of the newcomers, the Rockford Black Sparkling Shiraz uses the time honoured method of ageing quality Shiraz in wood for many years prior to blending and bottle fermentation. The result is softness, depth and complex flavours that are impossible to duplicate in young wines. Sparkling Shiraz made like this is a key-stone of Australia's wine heritage; Black Shiraz ensures that this very Australian wine, nurtured by generations of wine makers is never lost.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is a tribute to the Barossa’s 19th and early 20th-century heritage. Made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eDisgorged - 2014\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":39805931880535,"sku":"RBSSHD14","price":229.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Rockford-Black-Sparkling-Shiraz_1483680a-8a6e-4067-954f-1b1d69d53adb.png?v=1685398455"},{"product_id":"hentley-farm-black-beauty-sparkling-shiraz-nv","title":"Hentley Farm Black Beauty Sparkling Shiraz NV","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eSome say life is full of beauty but we think there’s always room for a little more. The best sparkling shirazes display a rich flavour profile while retaining an air of elegance and restraint, and thus our Beauty block provided the perfect fruit source. - \u003cstrong\u003eHentley Farm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHentley Farm Black Beauty Sparkling Shiraz is a traditional Barossa indulgence, and their Seppeltsfield vineyard is the perfect fruit source to produce this homage to the style; rich in flavour with a delightful air of elegance. This sparkling shiraz has a profile of blackcurrant, blueberry, raspberry, cured meats, peanut brittle, and freshly baked brioche. There is a fine even bead with soft tannins together with balanced acidity and a dry finish. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Shiraz\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":39935247614039,"sku":"HFBBSSNV","price":84.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/hentley-farm-black-beauty-sparkling-shiraz-nv.png?v=1662080782"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2020","title":"Rockford Black Sparkling Shiraz  - Disgorged 2020","description":"\u003cp\u003eUnlike many of the newcomers, the Rockford Black Sparkling Shiraz uses the time honoured method of ageing quality Shiraz in wood for many years prior to blending and bottle fermentation. The result is softness, depth and complex flavours that are impossible to duplicate in young wines. Sparkling Shiraz made like this is a key-stone of Australia's wine heritage; Black Shiraz ensures that this very Australian wine, nurtured by generations of wine makers is never lost.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI’ll never forget a Sparkling Shiraz I found in my father’s cellar at Seppelt’s Barooga vineyard when I was a kid – I can taste it now. Many years later, when I worked at Seppelt’s Rutherglen, I met Colin Preece, the master responsible for the great old wines. Ever since, I’ve wanted to make a wine of my own that reflected his attitude and technique. This is it: Black Shiraz matured in seasoned oak, revitalised by bottle fermentation, left on lees before disgorgement and liqueuring, and then put straight back into the cellar. You’d be doing us both a favour if you left it there a bit longer so it can really show its best. But watch your kids. - \u003cstrong\u003eRobert O'Callaghan, Winemaker\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eDisgorged - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.9%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":39970108997719,"sku":"RBSSHD20","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford-black-sparkling-shiraz.png?v=1664508059"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2011","title":"Rockford Black Sparkling Shiraz  - Disgorged 2011","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis, quite simply, is a great sparkling Shiraz, inspired by the Sparkling Burgundies of Colin Preece at Great Western, and made using fundamentally the same techniques. The base wine is matured in large old wood for three years before being tiraged, and then left on lees for a year before disgorgement and further cellaring prior to release. This particular bottle was part of the 2011 disgorgement. Almost impossible to procure; sold only through a handful of retailers Australia wide.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":40061551181911,"sku":"RFBSS","price":279.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/screenshot2020-02-14at24106pm.png?v=1671083245"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2012","title":"Rockford Black Sparkling Shiraz  - Disgorged 2012","description":"\u003cp\u003eUnlike many of the newcomers, the Rockford Black Sparkling Shiraz uses the time honoured method of ageing quality Shiraz in wood for many years prior to blending and bottle fermentation. The result is softness, depth and complex flavours that are impossible to duplicate in young wines. Sparkling Shiraz made like this is a key-stone of Australia's wine heritage; Black Shiraz ensures that this very Australian wine, nurtured by generations of wine makers is never lost.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is a tribute to the Barossa’s 19th and early 20th-century heritage. Made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eDisgorged - 2012\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":40106921885783,"sku":"RBSSHD12","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford-black-sparkling-shiraz_1b3e9fca-5ca5-4f95-85e3-ea667ccd8599.png?v=1675284981"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2023","title":"Rockford Black Sparkling Shiraz  - Disgorged 2023","description":"\u003cp\u003eRockford Wines is a renowned wine producer situated in the beautiful Barossa Valley of Australia. Founded in the early 1980s by Robert O'Callaghan, the winery has become well-known for producing exceptional Shiraz and Cabernet Sauvignon wines. O'Callaghan's journey in winemaking began in 1965 when he started as a trainee winemaker at Seppelt in Rutherglen, Victoria. In 1971, he moved to Barossa and purchased two hectares of land under the Barossa ranges, where he planted vines and built a winery that resembled a 1850s stone cottage. Rockford's first vintage was in 1984, and since then, the winery has been working in partnership with several independent wine growers around Barossa, with vineyards in Kalimna, Ebenezer, Moppa Springs, the Eden Valley and central Barossa. This partnership has allowed Rockford to have access to a wide variety of soil types, mesoclimates and altitudes for its grapes. Many of the vines are planted on their own rootstocks and some are up to 130 years old, which gives the grapes an intense and concentrated flavour. The winemaking process at Rockford is traditional, using basket presses, open-topped slate fermenters, and a 1880s petrol-driven Bagshaw destemmer\/crusher. Rockford's flagship wine is its Basket Press Shiraz, which is aged for two years in French and American oak hogshead barrels before release. The wine has become one of Australia's most sought-after wines and has consistently received high scores from critics. Apart from the Basket Press Shiraz, Rockford has several other top wines in its portfolio, including the Rifle Range Cabernet Sauvignon, the Sparkling Black Shiraz and the Rod and Spur Cabernet-Shiraz blend. With its dedication to traditional winemaking techniques and partnerships with independent wine growers, Rockford Wines has established itself as one of Australia's most respected wineries.\u003c\/p\u003e\n\u003cp\u003eThe Barossa Valley in Australia is home to the oldest Syrah vines on the planet, with some dating back 140 to 175 years. The region has never been threatened by phylloxera, and the amount of land dedicated to Shiraz in Australia is almost equivalent to that in France. Australian Shiraz has intense flavours and aromas of blackberry, fruitcake, menthol, tobacco leaf and umami. The valley comprises two sub-regions, Eden Valley and the warmer Barossa Valley floor and has a warm Mediterranean climate. The area is home to Australia's largest concentration of old-vine Shiraz, Grenache and Mourvedre and the very best Australian Shiraz from the Barossa Valley will be dense, gloriously complex and capable of long aging.\u003c\/p\u003e\n\u003cp\u003eSparkling Shiraz is a red wine that combines the richness of Shiraz with the effervescence of sparkling wine. It has a deep red color and offers aromas of ripe dark fruits, spices, and a hint of chocolate. On the palate, it delivers luscious flavors of blackberry and black cherry, with notes of pepper and clove. The fine bubbles add liveliness and a delightful mouthfeel. Sparkling Shiraz is versatile and pairs well with barbecued meats, roasted game, or chocolate desserts. It is a unique and flavorful wine that leaves a lasting impression.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eThe Rockford Black Sparkling Shiraz - Disgorged 2023 is a highly anticipated vintage that showcases the exceptional craftsmanship of Rockford wines. This sparkling Shiraz offers a unique and enjoyable tasting experience. In the glass, the wine presents a deep, dark red colour with a lively effervescence that adds a touch of excitement. On the nose, enticing aromas of ripe black fruits, such as blackberries and black cherries, captivate the senses. Notes of dark chocolate, spice and a hint of smokiness complement the bouquet, adding depth and complexity. Upon tasting, the wine reveals a full-bodied and velvety texture that coats the palate with rich and intense flavors. The black fruit flavors dominate, with layers of blackberry jam, plum and dark cherry taking centre stage. These flavors are balanced by hints of baking spices like clove and cinnamon, providing depth and complexity to the wine. The fine bubbles in the Rockford Black Sparkling Shiraz create a luxurious mouthfeel, enhancing the overall sensory experience. The wine finishes with lingering flavors of dark chocolate and a touch of oak, leaving a lasting impression.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI’ll never forget a Sparkling Shiraz I found in my father’s cellar at Seppelt’s Barooga vineyard when I was a kid – I can taste it now. Many years later, when I worked at Seppelt’s Rutherglen, I met Colin Preece, the master responsible for the great old wines. Ever since, I’ve wanted to make a wine of my own that reflected his attitude and technique. This is it: Black Shiraz matured in seasoned oak, revitalised by bottle fermentation, left on lees before disgorgement and liqueuring, and then put straight back into the cellar. You’d be doing us both a favour if you left it there a bit longer so it can really show its best. But watch your kids. - \u003cstrong\u003eRobert O'Callaghan, Winemaker\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eDisgorged - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.9%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":40234285662295,"sku":"RBSSHD23","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/rockford-black-sparkling-shiraz_167c50f3-24f1-4749-a901-ca743204ff61.png?v=1692856164"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2019","title":"Rockford Black Sparkling Shiraz  - Disgorged 2019","description":"\u003cp\u003eUnlike many of the newcomers, the Rockford Black Sparkling Shiraz uses the time honoured method of ageing quality Shiraz in wood for many years prior to blending and bottle fermentation. The result is softness, depth and complex flavours that are impossible to duplicate in young wines. Sparkling Shiraz made like this is a key-stone of Australia's wine heritage; Black Shiraz ensures that this very Australian wine, nurtured by generations of wine makers is never lost.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI’ll never forget a Sparkling Shiraz I found in my father’s cellar at Seppelt’s Barooga vineyard when I was a kid – I can taste it now. Many years later, when I worked at Seppelt’s Rutherglen, I met Colin Preece, the master responsible for the great old wines. Ever since, I’ve wanted to make a wine of my own that reflected his attitude and technique. This is it: Black Shiraz matured in seasoned oak, revitalised by bottle fermentation, left on lees before disgorgement and liqueuring, and then put straight back into the cellar. You’d be doing us both a favour if you left it there a bit longer so it can really show its best. But watch your kids. - \u003cstrong\u003eRobert O'Callaghan, Winemaker\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe quality and style of this remarkable wine are jealously guarded by Rockford. It really is sheer pleasure to drink, complex yet harmonious, long and balanced. The problem is if you are not on the mailing list you are not going to be able to buy it. \u003c\/span\u003e\u003cstrong\u003e97 points - James Halliday\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":40486623543383,"sku":"RBSSHD09","price":189.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/downloadimage.png?v=1706823386"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2024","title":"Rockford Black Sparkling Shiraz - Disgorged 2024","description":"\u003cp data-start=\"59\" data-end=\"580\"\u003e\u003cstrong data-start=\"59\" data-end=\"82\"\u003eProduct Description\u003c\/strong\u003e\u003cbr data-start=\"82\" data-end=\"85\"\u003eThe \u003cstrong data-start=\"89\" data-end=\"139\"\u003eRockford Black Sparkling Shiraz Disgorged 2024\u003c\/strong\u003e is a rare and exceptional creation, embodying the essence of the Barossa Valley's famed terroir. Made by the iconic Rockford winery, this sparkling Shiraz captures the unique personality of the region in a delightful effervescent form. Crafted from premium Shiraz grapes, this wine undergoes meticulous traditional winemaking processes and is aged to perfection before being disgorged, offering an unparalleled depth of flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"1145\"\u003eOn the nose, the 2024 disgorged release offers a symphony of dark berries, blackcurrant, and subtle spice, which evolve beautifully into rich flavours of ripe blackberries, plums, and a delicate touch of chocolate. The fine, persistent bubbles lift the wine’s profile, giving it an invigorating freshness that balances its full-bodied richness. This sparkling Shiraz offers an exquisite finish that lingers with notes of dark fruit and a hint of sweetness, making it a perfect choice for both celebratory moments and as a standout gift for discerning wine lovers.\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1651\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1156\"\u003eMaker\u003c\/strong\u003e\u003cbr data-start=\"1156\" data-end=\"1159\"\u003eRockford Wines, founded by Robert O'Callaghan in the early 1980s, has become synonymous with quality and craftsmanship in the Barossa Valley. The winery's dedication to traditional winemaking techniques and close, personal relationships with local grape growers has earned it a reputation as one of Australia’s most prestigious wineries. Rockford’s winemaking philosophy places great emphasis on small-scale production, ensuring each bottle reflects the richness and complexity of the region.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"2022\"\u003eThe winery utilises traditional tools such as basket presses and open-topped fermenters, enabling the wines to express the full character of the Barossa Valley. With a combination of old vines and newer plantings, Rockford continues to uphold its commitment to producing wines that are both a tribute to the past and a reflection of the future of Australian winemaking.\u003c\/p\u003e\n\u003cp data-start=\"2024\" data-end=\"2528\"\u003e\u003cstrong data-start=\"2024\" data-end=\"2038\"\u003ePhilosophy\u003c\/strong\u003e\u003cbr data-start=\"2038\" data-end=\"2041\"\u003eAt Rockford Wines, the philosophy is deeply rooted in tradition, community, and sustainability. Winemaking at Rockford is not just about crafting exceptional wines; it’s about nurturing lasting relationships—with the land, the people who help cultivate it, and the generations of families who have been partners in the business. By focusing on small-scale, hand-crafted production, Rockford ensures that every bottle captures the full expression of the Barossa Valley’s diverse terroirs.\u003c\/p\u003e\n\u003cp data-start=\"2530\" data-end=\"2904\"\u003eThe winery’s use of traditional winemaking methods, combined with a respect for sustainability and the environment, allows Rockford to create wines that remain true to the character of the Barossa. With a focus on balance, complexity, and unparalleled quality, Rockford wines embody the spirit of innovation and legacy that has defined Australian winemaking for generations.\u003c\/p\u003e\n\u003cp data-start=\"2906\" data-end=\"3109\"\u003e\u003cstrong data-start=\"2906\" data-end=\"2923\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"2923\" data-end=\"2926\"\u003e\u003cstrong data-start=\"2926\" data-end=\"2934\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"2934\" data-end=\"2937\"\u003e\u003cem data-start=\"2937\" data-end=\"2967\"\u003eIntense Dark Fruit and Spice\u003c\/em\u003e\u003cbr data-start=\"2967\" data-end=\"2970\"\u003eThe nose is filled with aromatic dark berries, blackcurrant, and hints of spice, evolving into deeper notes of poached plums and chocolate.\u003c\/p\u003e\n\u003cp data-start=\"3111\" data-end=\"3326\"\u003e\u003cstrong data-start=\"3111\" data-end=\"3121\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"3121\" data-end=\"3124\"\u003e\u003cem data-start=\"3124\" data-end=\"3146\"\u003eRich and Full-Bodied\u003c\/em\u003e\u003cbr data-start=\"3146\" data-end=\"3149\"\u003eA luscious, full-bodied palate featuring ripe blackberries, plums, and a touch of chocolate. The smooth bubbles enhance the wine's rich texture, adding complexity and freshness.\u003c\/p\u003e\n\u003cp data-start=\"3328\" data-end=\"3485\"\u003e\u003cstrong data-start=\"3328\" data-end=\"3338\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"3338\" data-end=\"3341\"\u003e\u003cem data-start=\"3341\" data-end=\"3364\"\u003eLingering and Elegant\u003c\/em\u003e\u003cbr data-start=\"3364\" data-end=\"3367\"\u003eThe finish is long and lingering, with dark fruit notes and a hint of sweetness, leaving a refined, smooth aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI’ll never forget a Sparkling Shiraz I found in my father’s cellar at Seppelt’s Barooga vineyard when I was a kid – I can taste it now. Many years later, when I worked at Seppelt’s Rutherglen, I met Colin Preece, the master responsible for the great old wines. Ever since, I’ve wanted to make a wine of my own that reflected his attitude and technique. This is it: Black Shiraz matured in seasoned oak, revitalised by bottle fermentation, left on lees before disgorgement and liqueuring, and then put straight back into the cellar. You’d be doing us both a favour if you left it there a bit longer so it can really show its best. But watch your kids. - \u003cstrong\u003eRobert O'Callaghan, Winemaker\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eDisgorged - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.6%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":41561323405399,"sku":"RBSSHD24","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/d5689a59-8e45-4cde-85ab-280c47033a2f.png?v=1739922796"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-1990","title":"Rockford Black Sparkling Shiraz - Disgorged 1990","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003cbr\u003e\u003c\/strong\u003e\u003cem data-end=\"42\" data-start=\"0\"\u003eA benchmark in Australian sparkling red.\u003c\/em\u003e Disgorged in 1990, this release of Rockford Black Sparkling Shiraz captures the heart of a distinctly local tradition, anchored in heritage and handcrafted precision. Blended from select Shiraz parcels matured in oak, then built on a deep reserve base developed over decades, it reflects the quiet patience and enduring style that defines Rockford.\u003c\/p\u003e\n\u003cp data-end=\"783\" data-start=\"393\"\u003eAfter undergoing secondary fermentation in bottle, the wine spent extended time on lees before being hand-riddled, disgorged and finished with Rockford’s own fortified Shiraz liqueur. The result is dark, structured and full of detail, layered with spice, dark fruit and age-earned savoury depth. A rare chance to experience the evolution of a wine style few producers handle with such care.\u003c\/p\u003e\n\u003cp data-end=\"783\" data-start=\"393\"\u003e\u003cspan class=\"cf0\"\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e                                                                                                                    \u003c\/span\u003e\u003cspan class=\"cf1\"\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of \u003c\/span\u003e\u003cspan class=\"cf1\"\u003etantalising\u003c\/span\u003e\u003cspan class=\"cf1\"\u003e taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pf0\"\u003e\u003cspan class=\"cf1\"\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take \u003c\/span\u003e\u003cspan class=\"cf1\"\u003ecentre\u003c\/span\u003e\u003cspan class=\"cf1\"\u003e stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful \u003c\/span\u003e\u003cspan class=\"cf1\"\u003eflavour\u003c\/span\u003e\u003cspan class=\"cf1\"\u003e profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pf0\"\u003e\u003cspan class=\"cf0\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"cf1\"\u003eAt Rockford, winemaking is about more than just producing exceptional wine\u003c\/span\u003e\u003cspan class=\"cf2\"\u003e—it's about connection, community, and tradition. The winery’s philosophy revolves around embracing the region’s rich history while looking forward to a sustainable future. Rockford works closely with independent grape growers in various Barossa subregions, ensuring that each vineyard’s unique soil, climate, and altitude contribute to the distinct characteristics of their \u003c\/span\u003e\u003cspan class=\"cf2\"\u003ewines.This\u003c\/span\u003e\u003cspan class=\"cf2\"\u003e dedication to traditional winemaking methods—using tools and techniques passed down through generations—ensures that each bottle of Rockford wine is a true expression of the Barossa terroir. With a focus on small-scale production, Rockford continues to create wines that are as much about the people behind the bottle as the land from which they come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Intense dark fruit and spice\u003cbr\u003eAromas of blackberry, dark cherry, blackcurrant, baking spice, cocoa, and violet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Rich and full-bodied\u003cbr\u003eRipe dark fruit, plum, chocolate, and savoury spice layered with velvety tannins. The mousse adds lift and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Lingering and elegant\u003cbr\u003eLong, dry and complex with persistent dark fruit and balanced acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e“Remarkable complexity and harmony after extended aging.” — \u003cem\u003eJames Halliday\u003c\/em\u003e, 97 pts\u003cbr\u003e\u003cbr\u003e“Like the still wine, but cold and with bubbles… superb realisation of the concept.” — \u003cem\u003eWine Enthusiast\u003c\/em\u003e, 92 pts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003cbr\u003eStyle – Sparkling Wine\u003cbr\u003eVarietal – Shiraz\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Barossa Valley\u003cbr data-end=\"1338\" data-start=\"1335\"\u003eBottle Size – 750 ml\u003cbr\u003eABV – 13.5%\u003cbr\u003eClosure – Cork\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":41996140347479,"sku":"RBSSHD90","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/d67f09dc-07dc-48a4-a0a1-12ee93916457.png?v=1758942584"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2015","title":"Rockford Black Sparkling Shiraz - Disgorged 2015","description":"\u003cp data-start=\"0\" data-end=\"463\"\u003e\u003cem data-start=\"23\" data-end=\"76\"\u003eA Barossa classic with time and patience behind it.\u003c\/em\u003e Rockford Black Sparkling Shiraz Disgorged 2015 is one of the most individual wines in the Rockford cellar, made from old-vine Shiraz and transformed through bottle fermentation into a wine that combines richness with lift. The 2015 disgorgement release reflects years of lees ageing before being finished with a touch of Rockford’s own fortified Shiraz, a hallmark of this cult style.\u003c\/p\u003e\n\u003cp data-start=\"465\" data-end=\"840\"\u003eBuilt on the same foundation as Basket Press Shiraz, the base wine is matured in seasoned oak before secondary fermentation in bottle. Extended lees contact adds depth and texture before disgorgement, a process that removes the sediment while preserving complexity. The result is a sparkling Shiraz that carries the density of Barossa fruit with the freshness of fine bead.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1113\"\u003eWith nearly a decade since disgorgement, this wine shows both vibrancy and evolved detail. Rockford’s Black Sparkling Shiraz remains one of Australia’s most distinctive expressions, prized for its ability to age gracefully while being compellingly drinkable on release.\u003c\/p\u003e\n\u003cp data-start=\"1115\" data-end=\"1304\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1128\" data-end=\"1131\"\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"1135\" data-end=\"1138\"\u003e– Dark fruit and spice\u003cbr data-start=\"1160\" data-end=\"1163\"\u003eAromas of blackberry, blackcurrant and plum layered with liquorice, cocoa and subtle spice, opening into poached fruits and dark chocolate.\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1459\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1312\" data-end=\"1315\"\u003e– Rich and textured\u003cbr data-start=\"1334\" data-end=\"1337\"\u003eRipe blackberry and plum woven with chocolate and savoury spice. Fine bubbles bring freshness to the full-bodied weight.\u003c\/p\u003e\n\u003cp data-start=\"1461\" data-end=\"1596\"\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1467\" data-end=\"1470\"\u003e– Long and balanced\u003cbr data-start=\"1489\" data-end=\"1492\"\u003ePersistent dark fruit with a gentle sweetness from the liqueur addition, finishing smooth and elegant.\u003c\/p\u003e\n\u003cp data-start=\"1598\" data-end=\"1796\"\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-start=\"1612\" data-end=\"1615\"\u003eStyle - Sparkling Wine\u003cbr data-start=\"1637\" data-end=\"1640\"\u003eVarietal - Shiraz\u003cbr data-start=\"1657\" data-end=\"1660\"\u003eCountry - Australia\u003cbr data-start=\"1679\" data-end=\"1682\"\u003eRegion - Barossa Valley, South Australia\u003cbr data-start=\"1722\" data-end=\"1725\"\u003eDisgorged - 2015\u003cbr data-start=\"1741\" data-end=\"1744\"\u003eBottle Size - 750ml\u003cbr data-start=\"1763\" data-end=\"1766\"\u003eABV - 13.6%\u003cbr data-start=\"1777\" data-end=\"1780\"\u003eClosure - Cork\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":42059410964567,"sku":"RBSSHD15","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/4a66afbc-d55b-440f-b561-ed67e52b5985.png?v=1761612294"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2021","title":"Rockford Black Sparkling Shiraz - Disgorged 2021","description":"\u003cp data-start=\"229\" data-end=\"718\"\u003e\u003cstrong data-start=\"229\" data-end=\"253\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"253\" data-end=\"256\"\u003e The Rockford Black Sparkling Shiraz Disgorged 2021 is a rare and exceptional expression of Barossa Valley character in sparkling form. Produced by Rockford, this sparkling Shiraz is crafted from premium old-vine Shiraz grapes that are matured in seasoned oak before undergoing traditional bottle fermentation and extended lees ageing prior to disgorgement. The result is a wine that marries deep fruit richness with fine, persistent bubbles and textural finesse.\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"1243\"\u003eOn the nose, the 2021 disgorged release presents aromatic layers of ripe blackberry, dark cherry and plum, accented by spice, licorice and subtle cocoa notes. The palate is generous yet balanced, with concentrated dark fruit and warm baking spice framed by lingering mousse and vibrant acidity. The finish is long and elegant, marked by sustained dark fruit intensity and a hint of savoury spice, making this sparkling Shiraz both memorable and distinctive for celebrations or as a standout gift for discerning wine lovers.\u003c\/p\u003e\n\u003cp data-start=\"1245\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1262\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1262\" data-end=\"1265\"\u003e \u003cstrong data-start=\"1265\" data-end=\"1273\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"1273\" data-end=\"1276\"\u003e – Intense dark fruit and spice\u003cbr data-start=\"1306\" data-end=\"1309\"\u003e Powerful aromas of blackberry, dark cherry and plum layered with hints of licorice, cocoa and spice.\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1421\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1421\" data-end=\"1424\"\u003e – Rich yet lifted\u003cbr data-start=\"1441\" data-end=\"1444\"\u003e Luscious ripe blackberries, plums and chocolate notes balanced by fine bubbles and savoury spice, giving both weight and freshness.\u003c\/p\u003e\n\u003cp data-start=\"1577\" data-end=\"1704\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1587\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1587\" data-end=\"1590\"\u003e – Lingering and elegant\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e Extended length with persistent dark fruit, warm spice and a refined, smooth aftertaste.\u003c\/p\u003e\n\u003cp data-start=\"1706\" data-end=\"1889\"\u003e\u003cstrong data-start=\"1706\" data-end=\"1724\"\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-start=\"1724\" data-end=\"1727\"\u003e Style – Sparkling Wine\u003cbr data-start=\"1749\" data-end=\"1752\"\u003e Varietal – Shiraz\u003cbr data-start=\"1769\" data-end=\"1772\"\u003e Country – Australia\u003cbr data-start=\"1791\" data-end=\"1794\"\u003e Region – Barossa Valley\u003cbr data-start=\"1817\" data-end=\"1820\"\u003e Disgorged – 2021\u003cbr data-start=\"1836\" data-end=\"1839\" data-is-only-node=\"\"\u003e Bottle Size – 750ml\u003cbr data-start=\"1858\" data-end=\"1861\"\u003e ABV – 13.6%\u003cbr data-start=\"1872\" data-end=\"1875\"\u003e Closure – Cork\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":42469757583447,"sku":"RBSSHD-21","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/17ca4b7a-911d-44fd-bfb7-82b3a99510a9.png?v=1768203929"},{"product_id":"rockford-black-sparkling-shiraz-disgorged-2025","title":"Rockford Black Sparkling Shiraz - Disgorged 2025","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eRichness, complexity and Barossa tradition define this iconic sparkling red from one of Australia's most celebrated family-owned wineries. Rockford Black Sparkling Shiraz – Disgorged 2025 is crafted using a unique multi-vintage solera system based on the winery’s renowned Basket Press Shiraz, a method that has become synonymous with this highly sought-after release. The wine undergoes extended maturation before secondary fermentation in bottle, allowing remarkable depth, integration and complexity to develop over time. Produced in limited quantities and traditionally released annually, each disgorgement reflects both the character of the current release and the accumulated complexity of older reserve wines. \u003cbr\u003e\u003cbr\u003eThe 2025 disgorgement showcases the hallmark richness and concentration for which Black Shiraz is renowned, while maintaining freshness and refinement through its fine bead and vibrant structure. Aromatically expressive, it reveals layers of dark berries, plum, licorice, mocha and savoury spice. The palate is generous and velvety, combining opulent fruit weight with lively acidity and persistent mousse. Despite its richness, the wine remains balanced and poised, finishing with remarkable length and complexity. A true Australian classic, it is equally at home alongside festive fare, slow-cooked meats or enjoyed on its own as a contemplative sparkling red.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Deep and expressive\u003cbr\u003eBlackberry, plum, licorice, mocha and savoury spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Rich and layered\u003cbr\u003eDark fruits, chocolate, spice and fine persistent bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and luxurious\u003cbr\u003eLingering plum, mocha, spice and refined complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eI’ll never forget a Sparkling Shiraz I found in my father’s cellar at Seppelt’s Barooga vineyard when I was a kid – I can taste it now. Many years later, when I worked at Seppelt’s Rutherglen, I met Colin Preece, the master responsible for the great old wines. Ever since, I’ve wanted to make a wine of my own that reflected his attitude and technique. This is it: Black Shiraz matured in seasoned oak, revitalised by bottle fermentation, left on lees before disgorgement and liqueuring, and then put straight back into the cellar. You’d be doing us both a favour if you left it there a bit longer so it can really show its best. But watch your kids.\u003c\/em\u003e - Robert O'Callaghan, Winemaker\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Sparkling Red Wine\u003cbr\u003eVarietal – Shiraz\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Barossa Valley, South Australia\u003cbr\u003eDisgorged - 2025\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 13.6% \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":43933618012247,"sku":"RBSSHD-25","price":219.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/e25229e1-9fae-4711-ac79-abbb7ad2be9f.webp?v=1780974055"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/collections\/redwine-4.jpg?v=1758091546","url":"https:\/\/kentstreetcellars.co.nz\/collections\/sparkling-red.oembed","provider":"Kent Street Cellars","version":"1.0","type":"link"}