{"title":"Bass Phillip","description":null,"products":[{"product_id":"bass-phillip-reserve-pinot-noir-2016","title":"Bass Phillip Reserve Pinot Noir 2016","description":"\u003cp\u003eBass Phillip Reserve Pinot Noir is one of Australia's leading Pinot Noirs. Hailing from a small vineyard plot at Bass Phillip's \"Estate\" vineyard at Leongatha South, Gippsland, Victoria. The winery uses close planting, low cropping, natural winemaking, and no toxic chemicals. They respect the forces of nature, driven bu the Earth, Planets, and the Moon. The resulting wine has a long flavour, is complex and multi-layer, but supple \u0026amp; fine. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA power of fruit, a power of oak, powerful tannin and a sustained finish. The back label advises that the wine should be allowed to ‘breathe’ for at least two hours prior to drinking and I wouldn’t argue with that, not least to give the oak time to settle in. This pinot noir tastes of smoky vanilla and cranberry, mineral, spice, red\/black cherry and orange rind. It holds you in its gaze. It’s raked with dry, autumnal tannin, leaf matter smattered through. But it’s the glossiness of the oak, and the associated fruit, that really wins and\/or carries the load, and the day. It looks for all the world as though it’s going places. - \u003cstrong\u003eCampbell Mattinson, Wine Front, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.1%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":32425249439831,"sku":"BPRPN16","price":899.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bass-phillip-reserve-pinot-noir.png?v=1620291823"},{"product_id":"bass-phillip-reserve-pinot-noir-2017","title":"Bass Phillip Reserve Pinot Noir 2017","description":"\u003cp\u003eBass Phillip Reserve Pinot Noir is one of Australia's leading Pinot Noirs. Hailing from a small vineyard plot at Bass Phillip's \"Estate\" vineyard at Leongatha South, Gippsland, Victoria. The winery uses close planting, low cropping, natural winemaking, and no toxic chemicals. They respect the forces of nature, driven bu the Earth, Planets, and the Moon. The resulting wine has a long flavour, is complex and multi-layer, but supple \u0026amp; fine. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.2%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":32425249505367,"sku":"BPRPN17","price":899.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bass-phillip-reserve-pinot-noir_0075b4ff-7cbf-4679-906e-eeeb55a04d15.png?v=1620291846"},{"product_id":"bass-phillip-reserve-pinot-noir-2005","title":"Bass Phillip Reserve Pinot Noir 2005","description":"\u003cp\u003eBass Phillip is a renowned winery in southeastern Australia, specializing in high-quality Pinot Noir and Chardonnay wines with an uncompromising winemaking approach driven by respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes guided by cosmic rhythms. The wines are made in a simple and traditional manner, with low-cropped vineyards, no irrigation, and minimal intervention in the winery. Bass Phillip wines have entered a new phase of growth with the entry of Jean-Marie Fourrier and associates in April 2020. Fourrier's winemaking philosophy follows the practices of the legendary Henry Jayer, making great wines begin in the vineyard and he will take an active and primary role in the management of the vineyards and the wine production process as Chief Winemaker of Bass Phillip wines. Bass Phillip wines are known for their vibrant fruit, considerable delicacy, and strong minerality and natural acidity. They improve with age and can be cellared for well over twenty years. The three wines at the top of the Bass Phillip hierarchy have always come from the same original 1979 main vineyard in Leongatha. Bass Phillip's first Pinot Noir was made in 1984, and the first commercial release took place in 1991. The Reserve, Premium, and Estate Pinot Noirs were separately vinified in the 1989 vintage, following five years of research into the separate vattings.\u003c\/p\u003e\n\u003cp\u003eGippsland is a wine region and zone named after a former Governor of Victoria, extending from just east of Melbourne through to the southern NSW border. The modern revival of the region's viticulture occurred in the 1970s, and it is a vast geographical region divided into three areas - South, East, and West. South Gippsland is a cool climate area with significant maritime influence, making it ideal for growing Pinot Noir and Chardonnay. East Gippsland has a more Mediterranean style climate, while West Gippsland is the driest and warmest area. Soil compositions vary across the region and the principal varieties are Pinot Noir, Chardonnay and Cabernet Sauvignon. Gippsland is dominated by small family-run estates and has a reputation for fine Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eBass Phillip Reserve Pinot Noir 2005 is from the original Bass Philip estate at Leongatha South, South Gippsland, about 150 kilometers south-east of Melbourne. This vineyard, established in 1979, has provided wines of depth and complexity since 1984.\u003c\/p\u003e\n\u003cp\u003eThis wine was produced from a small plot in the estate vineyard which is close-spaced at 9,000 vines\/HA and usually cropping at about 20 hectolitres\/HA (approx. one tone\/acre). 2005 produced wine with long flavour and high natural acidity, spices, and layer complexity. These features combined with twenty-two months in new oak have produced a wine for longer term cellaring, perhaps ten years. The wine has not been filited. It should be decanted about one hour before serving. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2005\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.1%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":39505214701655,"sku":"BPRPN05","price":1399.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bass-phillip-reserve-pinot-noir_c40e0961-0194-4572-b93b-f6ac2aad5737.png?v=1638497209"},{"product_id":"bass-phillip-gamay-2019","title":"Bass Phillip Gamay 2019","description":"\u003cp\u003eBass Phillip is a renowned winery in southeastern Australia, specializing in high-quality Pinot Noir and Chardonnay wines with an uncompromising winemaking approach driven by respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes guided by cosmic rhythms. The wines are made in a simple and traditional manner, with low-cropped vineyards, no irrigation, and minimal intervention in the winery. Bass Phillip wines have entered a new phase of growth with the entry of Jean-Marie Fourrier and associates in April 2020. Fourrier's winemaking philosophy follows the practices of the legendary Henry Jayer, making great wines begin in the vineyard and he will take an active and primary role in the management of the vineyards and the wine production process as Chief Winemaker of Bass Phillip wines. Bass Phillip wines are known for their vibrant fruit, considerable delicacy, and strong minerality and natural acidity. They improve with age and can be cellared for well over twenty years. The three wines at the top of the Bass Phillip hierarchy have always come from the same original 1979 main vineyard in Leongatha. Bass Phillip's first Pinot Noir was made in 1984, and the first commercial release took place in 1991. The Reserve, Premium, and Estate Pinot Noirs were separately vinified in the 1989 vintage, following five years of research into the separate vattings.\u003c\/p\u003e\n\u003cp\u003eGippsland is a wine region and zone named after a former Governor of Victoria, extending from just east of Melbourne through to the southern NSW border. The modern revival of the region's viticulture occurred in the 1970s, and it is a vast geographical region divided into three areas - South, East, and West. South Gippsland is a cool climate area with significant maritime influence, making it ideal for growing Pinot Noir and Chardonnay. East Gippsland has a more Mediterranean style climate, while West Gippsland is the driest and warmest area. Soil compositions vary across the region and the principal varieties are Pinot Noir, Chardonnay and Cabernet Sauvignon. Gippsland is dominated by small family-run estates and has a reputation for fine Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe wines of Bass Phillip are endowed with vibrant fruit and considerable delicacy, and evolve and develop dramatically with aeration in a swirling glass or decent decanting. They are never excessive in tannins or alcohol in their youth, and with age, they blossom gracefully to develop an intensity of flavour in the finish framed by strong minerality and natural acidity.\u003c\/p\u003e\n\u003cp\u003eThis Gamay comes from Bass Phillip's \"Leongatha\" vineyard in South Gippsland, Victoria. Bass Phillip uses close planting, low cropping, and natural winemaking. This wine is filled with dark fruits: it has a soft palate and is attractive to drink young. Fresh aromas of red berries and spices on the nose. The palate is long with a clean, lingering finish, followed by notes of wild stone fruit that runs the length of the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium to light red\/purple colour, with a strongly herbal, red fruit and spice aroma which is fresh, clean and straightforward. The palate is sweet-fruited and succulent, bright and berry-ish, with a pleasing underline of tannins which are a trifle gritty on the aftertaste. It would be best with food for that reason. A very tasty gamay.\u003c\/em\u003e - \u003cem\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Gamay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.8%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":40128352157783,"sku":"BPG19","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bass-gamay.png?v=1677618959"},{"product_id":"bass-phillip-since-1979-pinot-noir-2020","title":"Bass Phillip Since 1979 Pinot Noir 2020","description":"\u003cp\u003eBass Phillip is a vineyard located in the south-eastern corner of Australia and was first established in 1979 specializing in high-quality pinot noir and chardonnay wines. The vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Jean-Marie Fourrier, a renowned winemaker, joined the Bass Phillip management team in 2020, bringing his knowledge and experience to help develop fine wines with texture and complexity. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003eBass Phillip is a winery located in Leongatha, Victoria. The wines are known for their vibrancy and delicacy, as well as their ability to develop and evolve over time. The Estate, Premium and Reserve Pinot Noirs all come from the same original vineyard and are highly regarded by Pinot connoisseurs. The Reserve Pinot Noir is particularly intense and balanced, with a focus on natural balance and minimal intervention winemaking. The Premium Pinot Noir is aged in French Allier barriques and has a multi-layered, nuanced flavour. The Estate Pinot Noir draws fruit from a closely spaced, un-irrigated vineyard and is aged in a combination of new and old French Alliers oak. The wines are organic and biodynamic and the winery focuses on respecting the forces of nature to produce high-quality wines that are meant to age for years. ass Phillip's wines exhibit lively fruit flavours and a delicate profile, with their character maturing and improving significantly with exposure to air through decanting or swirling. These wines do not have excessive tannins or high alcohol content when young and as the wine ages, it elegantly develops a rich intensity of flavours that culminate in a finish marked by pronounced minerality and natural acidity\u003c\/p\u003e\n\u003cp\u003eBass Phillip winery, established in 1979, has produced a remarkable wine named \"Since 1979 Pinot\" to celebrate its past success while remaining true to its form. A selection of older barrels from the Leongatha vineyard offers a fruit-driven aroma of mainly red berry fruits such as raspberry, with a dash of rhubarb and cranberry adding a subtle complexity. This pure, unadulterated pinot noir pleases with a silky and fine palate that fills the middle palate with sweet berry flavours and a soft, rounded structure that is at once expressive and varietal. It offers a delightful introduction to the Bass Phillip style and incredible value, given that this wine receives the same attention and care as the Estate and Premium cuvees. Overall, the \"Since 1979 Pinot\" is true to form, presenting a complex array of fresh berries, dried spices and forest floor and embodies the winery's ethos of consistent and exceptional craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Bass Phillip \"Since 1979 Pinot Noir\" from the 2020 vintage showcases a wine of pure, unadulterated Pinot Noir. It greets the nose with fruit-driven aromas of mainly red berry fruits such as raspberry, a dash of rhubarb and cranberry adding a layer of complexity. The palate is graced with a silky and fine texture that is at once expressive and varietal, with sweet berry flavours filling the mid-palate, creating a soft and rounded structure that is exceptionally pleasing. This wine is a delightful introduction to the Bass Phillip style, reflecting the winery's ethos of consistent and exceptional craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Medium to deep red\/purple hue, an excellent colour for a two-year-old Aussie pinot, the bouquet irresistibly attractive, with 'forest floor' and sappy overtones to dark-cherry fruit intertwined with smoky oak resulting in a complex smoked-charcuterie touch. The wine is medium-bodied at most, softly textured—even glossy—in the mouth, the tannins quite smooth but with the faintest gritty, bitter aspect in the aftertaste. A very smart pinot.\" - \u003cstrong\u003e93 points, Huon Hooke, The Real Review\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":40208395010135,"sku":"BP1979PN20","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bass-phillip-since-1979-pinot-noir.png?v=1688442126"},{"product_id":"bass-phillip-estate-chardonnay-2016","title":"Bass Phillip Estate Chardonnay 2016","description":"\u003cp\u003eBass Phillip is a renowned winery in southeastern Australia, specializing in high-quality Pinot Noir and Chardonnay wines with an uncompromising winemaking approach driven by respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes guided by cosmic rhythms. The wines are made in a simple and traditional manner, with low-cropped vineyards, no irrigation, and minimal intervention in the winery. Bass Phillip wines have entered a new phase of growth with the entry of Jean-Marie Fourrier and associates in April 2020. Fourrier's winemaking philosophy follows the practices of the legendary Henry Jayer, making great wines begin in the vineyard and he will take an active and primary role in the management of the vineyards and the wine production process as Chief Winemaker of Bass Phillip wines. Bass Phillip wines are known for their vibrant fruit, considerable delicacy, and strong minerality and natural acidity. They improve with age and can be cellared for well over twenty years. The three wines at the top of the Bass Phillip hierarchy have always come from the same original 1979 main vineyard in Leongatha. Bass Phillip's first Pinot Noir was made in 1984, and the first commercial release took place in 1991. The Reserve, Premium, and Estate Pinot Noirs were separately vinified in the 1989 vintage, following five years of research into the separate vattings.\u003c\/p\u003e\n\u003cp\u003eGippsland is a wine region and zone named after a former Governor of Victoria, extending from just east of Melbourne through to the southern NSW border. The modern revival of the region's viticulture occurred in the 1970s, and it is a vast geographical region divided into three areas - South, East, and West. South Gippsland is a cool climate area with significant maritime influence, making it ideal for growing Pinot Noir and Chardonnay. East Gippsland has a more Mediterranean style climate, while West Gippsland is the driest and warmest area. Soil compositions vary across the region and the principal varieties are Pinot Noir, Chardonnay and Cabernet Sauvignon. Gippsland is dominated by small family-run estates and has a reputation for fine Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe grapes of Estate Chardonnay are grown in Leongatha South, South Gippsland, Victoria. Bass Phillip employs close planting, extremely low cropping, and refrains from using toxic chemicals, preferring natural winemaking methods. The winery respects the forces of nature, including the Moon, the Planets and the Earth. This Estate chardonnay always boasts intensity, full natural acidity and great length. It has the potential to develop over the next eight years or more. Typically, this wine is matured in around 20% new oak, which adds subtle notes of toasty oak to the lifted citrus and stone fruit aromas. The wine is well balanced, with vibrant fruit and a great acid structure. The toasty oak notes create a well-rounded palate.\u003c\/p\u003e\n\u003cp\u003eThe Bass Phillip Estate Chardonnay 2016 is a medium-bodied, dry wine with high acidity and no fruitiness. It has low tannins, medium alcohol, and a subtle hint of oak. This Chardonnay is a product of the Gippsland region of Australia and was created using organic production methods by Bass Phillip winery. It has the potential to age well, with a recommended cellar period of 5-10 years. On the nose, this wine offers subtle aromas of oak, complemented by hints of citrus and stone fruit. On the palate, it is crisp and refreshing, with a bright acidity that carries through to a long and satisfying finish. The wine is well-balanced and elegant, with a notable absence of fruitiness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Light, pale gold, showing stone fruits and honeydew melon, some almond meal and spicy notes. Opens up with ripe nectarine and white pear held in check by vibrant acidity. Full mid-palate, long clean finish. A delicious wine for now, and over the next five years.\" \u003cstrong\u003eAndrew Jenkins, The Wandering Palate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.6%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":40208395206743,"sku":"BPECH16","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bass-phillip-estate-chardonnay.png?v=1688442524"},{"product_id":"bass-phillip-premium-chardonnay-2017","title":"Bass Phillip Premium Chardonnay 2017","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA creamy Chardonnay, quite peachy and opulent with a hint of toffee but also with some bright citrus notes wafting in the background. The palate is focused by a core pear and stonefruit, bright acidity that provides drive and length with a supple lithe mid palate and delicious flavours that mirror the nose run the length of the palate. Certainly, made for the long haul...but enjoyable now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003eJean-Marie Fourrier, a renowned winemaker, joined the Bass Phillip management team in 2020, bringing his knowledge and experience to help develop fine wines with texture and complexity. Fourrier's relationship with Bass Phillip goes back over 20 years, having consulted for the domaine back in 2002. Fourrier describes his early appreciation for Bass Phillip wines, as it would often turn up as an impressive mystery wine at high-rolling Burgundy tastings in Hong Kong, so ‘when the possibility to take over came, along with that historical link – and with his brother-in-law and his wife already living in Australia – all the stars aligned.' Since 2021, with Fourrier's aussie brother in-law Adam 'Skip' Francis on the ground, Fourrier has been able to oversee the farming and production of an Aussie icon, while adding Burgundian know-how.\u003c\/p\u003e\n\u003cp\u003eNose - Ripe Pineapple, Honeycomb, Warm Stone\u003cbr\u003e\u003cem\u003eThe aromas come rushing from the glass, smacking you in the face (in the best possible way) with ripe pineapple.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Mouth-Watering Acidity, Salty Seashell, \u003cbr\u003e\u003cem\u003eThe palate is as rich as the color and nose suggest, the creamy texture sliced with bright, mouth-watering acidity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Baked Quince, Oak Spice, Ginger Spice\u003cbr\u003e\u003cem\u003eFinishing on a salty seashell note.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eRadiant gold in colour, the aromas come rushing from the glass, smacking you in the face (in the best possible way) with ripe pineapple, stone fruit, honeycomb and honeysuckle, too, backed by wet hay and warm stone. The palate is as rich as the color and nose suggest, the creamy texture sliced with bright, mouth-watering acidity, finishing on a salty seashell note. A layered, highly textural wine for rich pastas and cheeses. - \u003cstrong\u003eChristina Pickard, Wine Enthusiast, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":40208848879703,"sku":"BPPRCH17","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bass-phillip-premium-chardonnay.png?v=1688535868"},{"product_id":"bass-phillip-nebbiolo-2016","title":"Bass Phillip Nebbiolo 2016","description":"\u003cp\u003eBass Phillip is a renowned winery in southeastern Australia, specializing in high-quality Pinot Noir and Chardonnay wines with an uncompromising winemaking approach driven by respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes guided by cosmic rhythms. The wines are made in a simple and traditional manner, with low-cropped vineyards, no irrigation, and minimal intervention in the winery. Bass Phillip wines have entered a new phase of growth with the entry of Jean-Marie Fourrier and associates in April 2020. Fourrier's winemaking philosophy follows the practices of the legendary Henry Jayer, making great wines begin in the vineyard and he will take an active and primary role in the management of the vineyards and the wine production process as Chief Winemaker of Bass Phillip wines. Bass Phillip wines are known for their vibrant fruit, considerable delicacy, and strong minerality and natural acidity. They improve with age and can be cellared for well over twenty years. The three wines at the top of the Bass Phillip hierarchy have always come from the same original 1979 main vineyard in Leongatha. Bass Phillip's first Pinot Noir was made in 1984, and the first commercial release took place in 1991. The Reserve, Premium, and Estate Pinot Noirs were separately vinified in the 1989 vintage, following five years of research into the separate vattings.\u003c\/p\u003e\n\u003cp\u003eGippsland is a wine region and zone named after a former Governor of Victoria, extending from just east of Melbourne through to the southern NSW border. The modern revival of the region's viticulture occurred in the 1970s, and it is a vast geographical region divided into three areas - South, East, and West. South Gippsland is a cool climate area with significant maritime influence, making it ideal for growing Pinot Noir and Chardonnay. East Gippsland has a more Mediterranean style climate, while West Gippsland is the driest and warmest area. Soil compositions vary across the region and the principal varieties are Pinot Noir, Chardonnay and Cabernet Sauvignon. Gippsland is dominated by small family-run estates and has a reputation for fine Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eBass Phillip has a limited amount of Nebbiolo planted and while the wine's deep purple color may be deceiving, the tannins reveal the true nature of this variety. The wine is exuberant with lifted florals and flavors of raspberry and pomegranate. On the palate, flavors of charcoal and earth emerge and the tannins provide a snappy, dry finish. The Bass Phillip Nebbiolo 2016 is a medium-bodied, dry wine with medium acidity and some fruitiness. The wine is characterized by high tannins and medium alcohol, with subtle oak undertones. This vegan wine is made from Nebbiolo grapes grown in the Gippsland region of Australia. With a recommended cellar period of 5-10 years, this wine will continue to develop in the bottle. On the palate, the wine offers complex flavors of red fruits, earth and a hint of spice, with a long and satisfying finish. Overall, this Bass Phillip Nebbiolo 2016 is a well-structured and elegant wine that showcases the unique characteristics of the Nebbiolo grape.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.7%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":40208852058199,"sku":"BPNEB16","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bass-phillip-nebbiolo-2016.png?v=1688536559"},{"product_id":"bass-phillip-gewurztraminer-2016","title":"Bass Phillip Gewurztraminer 2016","description":"\u003cp\u003eBass Phillip is a renowned winery in southeastern Australia, specializing in high-quality Pinot Noir and Chardonnay wines with an uncompromising winemaking approach driven by respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes guided by cosmic rhythms. The wines are made in a simple and traditional manner, with low-cropped vineyards, no irrigation, and minimal intervention in the winery. Bass Phillip wines have entered a new phase of growth with the entry of Jean-Marie Fourrier and associates in April 2020. Fourrier's winemaking philosophy follows the practices of the legendary Henry Jayer, making great wines begin in the vineyard and he will take an active and primary role in the management of the vineyards and the wine production process as Chief Winemaker of Bass Phillip wines. Bass Phillip wines are known for their vibrant fruit, considerable delicacy, and strong minerality and natural acidity. They improve with age and can be cellared for well over twenty years. The three wines at the top of the Bass Phillip hierarchy have always come from the same original 1979 main vineyard in Leongatha. Bass Phillip's first Pinot Noir was made in 1984, and the first commercial release took place in 1991. The Reserve, Premium, and Estate Pinot Noirs were separately vinified in the 1989 vintage, following five years of research into the separate vattings.\u003c\/p\u003e\n\u003cp\u003eGippsland is a wine region and zone named after a former Governor of Victoria, extending from just east of Melbourne through to the southern NSW border. The modern revival of the region's viticulture occurred in the 1970s, and it is a vast geographical region divided into three areas - South, East, and West. South Gippsland is a cool climate area with significant maritime influence, making it ideal for growing Pinot Noir and Chardonnay. East Gippsland has a more Mediterranean style climate, while West Gippsland is the driest and warmest area. Soil compositions vary across the region and the principal varieties are Pinot Noir, Chardonnay and Cabernet Sauvignon. Gippsland is dominated by small family-run estates and has a reputation for fine Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eBass Phillip Gewurztraminer has a very small production and was originally created as a \"hobby wine\". It boasts strong varietal and floral aromas, along with a refreshing and deep taste. The natural acidity provides a solid backbone and the pronounced minerality adds to its complexity. The palate is long and satisfying. After four years in the bottle, this wine tends to develop a chewy texture and a fuller body. The grapes for this wine come from the Leongatha Vineyard, which has 9,000 vines per hectare. The vineyard uses small plot cropping at around 1.0 tonne per acre. The resulting wine is gentle and possesses good acidity. It is often fermented in oak and aged for approximately 12 months in stainless steel.\u003c\/p\u003e\n\u003cp\u003eThe Bass Phillip Gewurztraminer 2016 is a wine that takes a moment to reveal its true character. Initially shy, it opens up with delicate lychee fruit, lime leaf and unripe apricot aromas. On the palate, it is spicy and dry with a lovely balance of fruit and acidity. The wine is medium-bodied with medium acidity, some fruitiness, low tannins, medium alcohol and a hint of oak. It has a long finish that leaves a pleasant aftertaste. This wine is made from the Gewürztraminer grape and hails from the Gippsland region of Australia. Bass Phillip, the winemaker, has produced a vegan wine using traditional production methods. The wine is best enjoyed within 3-5 years of its vintage date, allowing it to reach its full potential. Overall, this Gewurztraminer is a delightful wine that will please both novice and experienced wine drinkers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePale straw colour, a little shy but showing delicate lychee fruit, medium weight, texture. Spicy, dry, lovely balance of fruit and acid. Delicious early drinking. - \u003cstrong\u003eAndrew Jenkins, The Wandering Palate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Gewurztraminer \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.4%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":40208852582487,"sku":"BPGEW16","price":54.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bass-phillip-gewurztraminer-2016.png?v=1688536837"},{"product_id":"bass-phillip-estate-pinot-noir-2017","title":"Bass Phillip Estate Pinot Noir 2017","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhillip Jones rates his 2017 Estate Pinot Noir as one of his best ever under this label and reminiscent of Nuits St Georges - aromatic of cherry, strawberry and blackcurrant. Muscular and vigorous, chewy and full-bodied, its structured is both well built and well-balanced with plenty of length.\u003c\/p\u003e\n\u003cp\u003eThe Estate Pinot Noir comes from vines aged between 35 to 38 year old contribute the majority of the fruit for this wine with yields cropped at approximately one tonne per acre. It's cloudy dark red colour with a light red hue. Perfumed aromatics of ripe red cherries and winter strawberries infused with violets drift through the nostrils followed by hints of sour cherries, fresh herbs, light forest floor and spicy cedar notes. Light to medium weight the delicious palate is intensely flavoured with red to dark cherries and strawberries with a dash of sour cherries adding some verve. Expansive and powerful with subtle forest floor, infusions of fresh herbs, spicy cedar and bright minerality also chiming in on the back palate for added complexity. Supple yet vibrant mouthfeel with lively acidity and silky tannins. Concludes exceptionally long and moreish. Drink over the next 6-8 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBass Phillips wines are made simply, with low cropping vines, dry grown and minimal intervention winemaking. Well defined regional and individual vineyard characteristics. Bass Phillip display flavours which are characteristic of the region and their individual vineyards. Deep mineral-rich soils, natural high humidity, and cooler temperatures in South Gippsland is also part of the magic that delivers the length, complexity, flavors, balanced acidity, and natural minerality to Bass Phillip wines. It's mouthfilling and round, with complex sweet fruits. Perfectly balanced, clean, lingering fruits in the finish. Powerful.\u003c\/p\u003e\n\u003cp\u003eNose - Wild Forest Berries, Cherry, Violets\u003cbr\u003eIt signals the arrival of fragrant small berry fruits, from cherry to blackberry, the palate bringing the full suite of pinot aromas and flavours.\u003c\/p\u003e\n\u003cp\u003ePalate - Raspberry, Blackberries, Fresh Herbs\u003cbr\u003eComplexity, flavours, balanced acidity, and natural minerality to Bass Phillip wines.\u003c\/p\u003e\n\u003cp\u003eFinish - Sandalwood, Sweet Spices, Floral Lift\u003cbr\u003eFresh acid and subtle floral elegance to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExcellent colour, deep but clear. It signals the arrival of fragrant small berry fruits, from cherry to blackberry, the palate bringing the full suite of pinot aromas and flavours. If this were the top wine of the portfolio you would be wholly satisfied.- \u003cstrong\u003eJames Halliday, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLike their Crown Prince 2017, this has an immediate and powerful sense of Pinosity, combining the most gorgeous fruit with smoked meat, black cherry, fresh acid and subtle floral elegance to finish. - \u003cstrong\u003eJancis Robinson, 17.5+\/20 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":40214780837975,"sku":"BPEPN17","price":159.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bass-philip-estate-pinot-noir.png?v=1689633007"},{"product_id":"bass-phillip-reserve-pinot-noir-2019","title":"Bass Phillip Reserve Pinot Noir 2019","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhillip Jones, renowned for his Pinot Noir, crafted his final vintage in 2019 before selling Bass Phillip to Burgundy producer Jean-Marie Fourrier the following year. And what a vintage to go out on. This wine is meticulous, epitomising Phil's legacy as a champion of Pinot Noir in Australia and the world stage. The wine is vivid, detailed, long and persistent, classic Bass Phillip and truly deserving of the high acclaim. \u003c\/p\u003e\n\u003cp\u003eThe intense and exquisitely balanced Bass Phillip Reserve Pinot Noir is comes from a low-yielding and close planted vineyard of 9000 vines per hectare - that's just 270 grams of fruit per vine. Deeply rooted in mineral soils renowned for producing notably intense and concentrated fruit, the Reserve Pinot Noir is mainly from five rows of MV6 heritage clones, colonial vine stock, yes imported by the legendary James Busby in 1832. For maturation the Reserve Pinot Noir is unfiltered and matured in new Allier oak for up to 20 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBass Phillips wines are made simply, with low cropping vines, dry grown and minimal intervention winemaking. Well defined regional and individual vineyard characteristics. Bass Phillip display flavours which are characteristic of the region and their individual vineyards. Deep mineral-rich soils, natural high humidity, and cooler temperatures in South Gippsland is also part of the magic that delivers the length, complexity, flavors, balanced acidity, and natural minerality to Bass Phillip wines. It's mouthfilling and round, with complex sweet fruits. Perfectly balanced, clean, lingering fruits in the finish. Powerful.\u003c\/p\u003e\n\u003cp\u003eNose - Fragrant Red Berry Perfume, Mushroom, Dried Herbs\u003cbr\u003eMossy, fungal, spicy and stemmy bouquet, complex red fruits lurking beneath.\u003c\/p\u003e\n\u003cp\u003ePalate - Structure, Restrained, Silky\u003cbr\u003eThe palate is intense, very long and beautifully textured, with a touch of vanillin oak.\u003c\/p\u003e\n\u003cp\u003eFinish - Silky, Chalky, Mixed Spices\u003cbr\u003eSilky, tangy fruit is brightened by well-placed acidity. Chalky, chewy tannins come in gentle at first, increasing their grip and power over time. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium to deep red\/purple colour with a mossy, fungal, spicy and stemmy bouquet, complex red fruits lurking beneath. A nice touch of oak complements the fruit and subtle bunchy characters. The nose opens up beautifully into a fragrant bouquet of wild herbs and fruits including strawberry, raspberry, red cherry and an array of mixed spices. The palate is intense, very long and beautifully textured. It's not especially big or powerful but impresses with its charm. The follow-through is tremendously long-lasting. A really beautiful pinot\u003c\/em\u003e. -\u003cstrong\u003e Huon Hooke, The Real Review, 98 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2019 was the last vintages that renowned Pinot producer, Phillip Jones, had his hands in before selling up. And what a vintage to go out on. Lucid and detailed, this is an eye-wateringly expensive wine you could wrap yourself into like a satin robe, even without decanting. Heady aromas of red berries, mushroom, dried leaves, herbs, and flowers, there's a touch of vanillin oak that should disappear with time. The palate shows structure and power but never overt richness. Silky, tangy fruit is brightened by well-placed acidity. Chalky, chewy tannins come in gentle at first, increasing their grip and power over time. Long and persistent: Aussie sunshine meets cool Gippsland climate. Drink now-2033. - \u003cstrong\u003eWine Enthusiast, 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.6%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":40601309151319,"sku":"BPRPN19","price":1499.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bassphillip-reserve.jpg?v=1720403335"},{"product_id":"bass-phillip-reserve-pinot-noir-2020","title":"Bass Phillip Reserve Pinot Noir 2020","description":"\u003cp\u003eBass Phillip is a renowned winery in southeastern Australia, specializing in high-quality Pinot Noir and Chardonnay wines with an uncompromising winemaking approach driven by respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes guided by cosmic rhythms. The wines are made in a simple and traditional manner, with low-cropped vineyards, no irrigation, and minimal intervention in the winery. Bass Phillip wines have entered a new phase of growth with the entry of Jean-Marie Fourrier and associates in April 2020. Fourrier's winemaking philosophy follows the practices of the legendary Henry Jayer, making great wines begin in the vineyard and he will take an active and primary role in the management of the vineyards and the wine production process as Chief Winemaker of Bass Phillip wines. Bass Phillip wines are known for their vibrant fruit, considerable delicacy, and strong minerality and natural acidity. They improve with age and can be cellared for well over twenty years. The three wines at the top of the Bass Phillip hierarchy have always come from the same original 1979 main vineyard in Leongatha. Bass Phillip's first Pinot Noir was made in 1984, and the first commercial release took place in 1991. The Reserve, Premium, and Estate Pinot Noirs were separately vinified in the 1989 vintage, following five years of research into the separate vattings.\u003c\/p\u003e\n\u003cp\u003eGippsland is a wine region and zone named after a former Governor of Victoria, extending from just east of Melbourne through to the southern NSW border. The modern revival of the region's viticulture occurred in the 1970s, and it is a vast geographical region divided into three areas - South, East, and West. South Gippsland is a cool climate area with significant maritime influence, making it ideal for growing Pinot Noir and Chardonnay. East Gippsland has a more Mediterranean style climate, while West Gippsland is the driest and warmest area. Soil compositions vary across the region and the principal varieties are Pinot Noir, Chardonnay and Cabernet Sauvignon. Gippsland is dominated by small family-run estates and has a reputation for fine Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__RodgY\" data-testid=\"youchat-text\"\u003eThe Bass Phillip Reserve Pinot Noir 2020 is a stunning expression of this iconic Australian winery. Crafted with precision and care, this wine exemplifies the exceptional quality that Bass Phillip is known for. In the glass, the Reserve Pinot Noir reveals a deep ruby hue, indicating its richness and intensity. The nose is greeted by a captivating bouquet of ripe red fruits, including cherries and raspberries, intertwined with subtle floral notes. Layers of complexity emerge, with hints of spice, earth, and a touch of oak adding depth and intrigue. On the palate, this Pinot Noir showcases a harmonious balance between fruit, structure and finesse. Ripe and juicy red fruit flavors dominate with a luscious concentration that coats the palate. Velvety tannins provide a refined texture, while vibrant acidity adds freshness and vibrancy. The wine possesses remarkable depth and complexity, with nuances of forest floor, black tea and a touch of smokiness that add further layers of interest. The finish is long and lingering, leaving a lasting impression of the wine's elegance and finesse. It displays excellent aging potential, promising further development and integration of flavors over time.  The Bass Phillip Reserve Pinot Noir 2020 is a remarkable wine that exemplifies the winery's commitment to producing exceptional Pinot Noir. With its captivating aromas, luscious fruit flavors and impeccable balance, it is a wine that demands attention. This Reserve bottling showcases the utmost quality and sophistication, making it a true standout in the world of Australian Pinot Noir. Whether enjoyed now or cellared for future enjoyment, this wine promises a memorable and rewarding experience.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.6%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":40601309216855,"sku":"BPRPN20","price":1499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bass-phillip-reserve-pinot-noir_a806dbdb-36b3-4e36-8c5c-5bbcd0c33a99.png?v=1710792976"},{"product_id":"bass-phillip-estate-pinot-noir-2021","title":"Bass Phillip Estate Pinot Noir 2021","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a favourable vintage with slow ripening conditions. The 2021 Estate Pinot Noir has fragrant potpourri of aromas, rose petals and red berry notes, with a hint of Oolong tea. The palate is delightful, classic iron fist in a velvet glove stuff. A lush fruit drives the mid palate, enveloped by powdery tannins with delicious flavours that dance delicately across the palate.\u003c\/p\u003e\n\u003cp\u003eBass Phillip's Pinot Noirs are some of Australia’s most sought after. They sell on allocation, are hard to find on the secondary market and the wines have been showered with accolades by Australian and international critics alike. In 2020 Australian wine writer Max Allen called Bass Phillip ‘the DRC of the southern hemisphere’. But the French Burgundian connections don't end there, since 2020, Bass Phillip wines has been owned by and made in consultation with Burgundy legend, Jean-Marie Fourrier, adding yet another layer of prestige to the domaine.\u003c\/p\u003e\n\u003cp\u003eFor winemaking bunches are carefully sorted upon arrival at the winery on a sorting table then conveyed to a 'state of the art' incline destemmer. The whole berries are gently conveyed directly to open fermenters. A natural ferment starts usually within 4 days but hand plunging commences from the start until draining\/pressing. Usually between 10-14 days from harvest, the wine is drained, the skins pressed gently and combined with the free run wine which is settled for a week or so before racking to barrel using gravity. Malolactic occurs naturally in barrel. The Estate Pinot is a selection of the best barrels of our Leongatha vineyard of which 22% were new this year. All barrels are lightly toasted and extra tight grain oak. Barrels are topped and checked regularly. Wine stays in barrel for 14 months, then it simply gravity decanted off the settled lees. No fining of any sort, or filtration before bottling in July 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOverall, a very favourable vintage with the potential to make some high-quality wine. Weather conditions were largely benign, quite mild to cool during spring\/ early summer but then warmed up a bit through summer and autumn. Total rainfall of 488 mm over the growing period, with around 30mm per month from January to April, keeping vines in good health. They started handpicking Pinot Noir from the Leongatha vineyard on the 5th March, finishing on the 31st March. Ripeness ranged from 13.2 -14.0 Baume, with good acid\/ pH balance. However, yields were a rather high 6.9 tonne \/ hectare which allowed for long slow ripening.\u003c\/p\u003e\n\u003cp\u003eNose - Red Fruits, Elegant, Foresty\u003cbr\u003e\u003cem\u003eRed fruits, the profile lean and elegant, with bountiful drying tannins, and touches of foresty pinot mystery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Lean, Drying, Elegant\u003cbr\u003eA lush fruit driven middle, enveloped by powdery tannins with delicious flavours.\u003c\/p\u003e\n\u003cp\u003eFinish - Drying Tannin, Powdery Tannins, Velvety\u003cbr\u003e\u003cem\u003eThe wine is lean and drying on the aftertaste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium full ruby with a tinge of purple; the aromas are of red fruits, the profile lean and elegant, with bountiful drying tannins, and touches of foresty pinot mystery. The wine is lean and drying on the aftertaste. Nice elegant wine, worth a little cellaring also. - \u003c\/em\u003e\u003cstrong\u003eHuon Hooke, The Real Review, 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.9%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41115252621399,"sku":"BPEPN21","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bassphillip-estate.jpg?v=1720397640"},{"product_id":"bass-phillip-premium-pinot-noir-2022","title":"Bass Phillip Premium Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBass Phillip's Pinot Noirs are some of Australia’s most sought after. They sell on allocation, are hard to find on the secondary market and the wines have been showered with accolades by Australian and international critics alike. In 2020 Australian wine writer Max Allen called Bass Phillip ‘the DRC of the southern hemisphere’. But the French Burgundian connections don't end there, since 2020, Bass Phillip wines has been owned by and made in consultation with Burgundy legend, Jean-Marie Fourrier, adding yet another layer of prestige to the domaine.\u003c\/p\u003e\n\u003cp\u003eIn regards to winemaking, the Premium Pinot Noir see bunches carefully sorted upon arrival at the winery on a sorting table then conveyed to a state of the art' incline destemmer. The whole berries are gently conveyed directly to open fermenters. A natural ferment starts usually within 4 days but hand plunging commences from the start until draining\/pressing. Usually between 10-14 days from harvest, the wine is drained, the skins pressed gently and combined with the free run wine which is settled for a week or so before racking to barrel using gravity. Malo Lactic occurs naturally in barrel. The Premium Pinot is a selection of only the very best barrels of which 38% were new this year. All barrels are light toasted and extra tight grain oak. Barrels are topped and checked regularly. Wine stays in barrel for 14 months, when it's simply gravity decanted off lees via a spigot inserted at the bottom of the barrel to a blending tank. No fining of any sort, or filtration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea; the very essence of Pinot Noir. A classic iron fist in a velvet glove palate. A lush fruit driven middle, enveloped by powdery tannins with delicious flavours that dance delicately across the palate\u003c\/em\u003e - Bass Phillip team.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eJean-Marie Fourrier, a renowned winemaker, joined the Bass Phillip management team in 2020, bringing his knowledge and experience to help develop fine wines with texture and complexity. Fourrier's relationship with Bass Phillip goes back over 20 years, having consulted for the domaine back in 2002. Fourrier describes his early appreciation for Bass Phillip wines, as it would often turn up as an impressive mystery wine at high-rolling Burgundy tastings in Hong Kong, so ‘when the possibility to take over came, along with that historical link – and with his brother-in-law and his wife already living in Australia – all the stars aligned.' Since 2021, with Fourrier's aussie brother in-law Adam 'Skip' Francis on the ground, Fourrier has been able to oversee the farming and production of an Aussie icon, while adding Burgundian know-how.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003e2022 was a challenging vintage with high early disease pressure. Weather conditions were wet and cool during spring\/ early summer affecting flowering and fruit set, resulting in a 50% decrease in yields, but then warmed up a bit through summer and autumn. Total rainfall of 428 mm over the growing period and a warm summer kept vines in good health. The team started handpicking Pinot Noir from the Leongatha vineyard on the 7th March, finishing on the 8th April as ripening was staggered. Ripeness ranged from 13.2 -14.2 Baume, with good acid\/ pH balance. Yields were a very low 2 tonne \/ hectare but quality was very high.\u003c\/p\u003e\n\u003cp\u003eNose - Rose Petals, Red Berries, Black Tea\u003cbr\u003e\u003cem\u003eFragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Intense, Ripe Red Fruits, Supple\u003cbr\u003e\u003cem\u003eFruit is very intense on the palate, deep and concentrated with sumptuous ripe flavours of dark fruits backed by masses of fine-grained.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Exotic Spices, Amaro, Long Aftertaste\u003cbr\u003e\u003cem\u003eExpect cherries and exotic spices, chinotto\/amaro, a whiff of menthol with a slinky, supple palate full of plush tannins.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery deep and bright red-purple hues, the bouquet deep and latent with dark cherry\/blackberry and violet nuances, while the fruit is very intense on the palate, deep and concentrated with sumptuous ripe flavours of dark fruits backed by masses of fine-grained, drying tannins that refresh the finish and help extend the very long aftertaste. Impressive concentration and power: very ripe but also vibrant. It will richly reward cellaring. This has some wow factor. \u003cstrong\u003e- Huon Hooke, The Real Review, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs all BP wines are under cork, this and the Reserve both appeared forward and lacked freshness, opening a second bottle of each had them in tip-top condition. So, this is positively spritely with bright acidity an undercurrent to the ripe fruit flavours. Expect cherries and exotic spices, chinotto\/amaro, a whiff of menthol with a slinky, supple palate full of plush tannins. Concentrated, beckoning and an excellent estate pinot.\u003c\/em\u003e -\u003cstrong\u003e Jane Faulkner, Halliday, 97 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.4%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":41115269136471,"sku":"BPPREMPN22","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bassphillip-premium.jpg?v=1720399573"},{"product_id":"bass-phillip-premium-chardonnay-2022","title":"Bass Phillip Premium Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoads of flavour here, white peach, baked quince, lemon, lime and grapefruit juice, zest and pith with ginger and oak spice. It's perfumed with a twist of lemon with peachy, nectarine base notes and a hint of nougat. The palate is incredibly focused by a core of acid that provides drive and length with a supple lithe mid palate and delicious flavours that mirror the nose run the length of the palate. Certainly, made for the long haul...but enjoyable now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003eJean-Marie Fourrier, a renowned winemaker, joined the Bass Phillip management team in 2020, bringing his knowledge and experience to help develop fine wines with texture and complexity. Fourrier's relationship with Bass Phillip goes back over 20 years, having consulted for the domaine back in 2002. Fourrier describes his early appreciation for Bass Phillip wines, as it would often turn up as an impressive mystery wine at high-rolling Burgundy tastings in Hong Kong, so ‘when the possibility to take over came, along with that historical link – and with his brother-in-law and his wife already living in Australia – all the stars aligned.' Since 2021, with Fourrier's Aussie brother in-law Adam 'Skip' Francis on the ground, Fourrier has been able to oversee the farming and production of an Aussie icon, while adding Burgundian know-how.\u003c\/p\u003e\n\u003cp\u003eNose - White Peach, Baked Quince, Grape Fruit Juice\u003cbr\u003e\u003cem\u003eLoads of flavour from white peach, baked quince, lemon, lime and grapefruit juice, zest and pith with ginger and oak spice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Creamy, Lees, Shortcrust Pastry\u003cbr\u003eComplex mouth-watering ripe peach flavours fill the palate and certainly made to be enjoyed now.\u003c\/p\u003e\n\u003cp\u003eFinish - Oak Spice, Ginger, Toffee\u003cbr\u003eA hint of toffee but also with some bright citrus notes wafting in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA powerhouse of a wine with a mid-gold hue, loads of flavour from white peach, baked quince, lemon, lime and grapefruit juice, zest and pith with ginger and oak spice. Good fruit within, yet ultimately savoury with creamy nutty lees and baked shortcrust pastry. Slippery phenolics add to the full-bodied palate. It's rich but by no means heavy, complex and detailed, contemplative, too. It’s also the last complete vintage for John Durham, who originally came to help Philip Jones with the change-over of ownership but stayed on during the COVID years. He left in late ‘23. Durham helped put mod-Oz chardonnay on the map back in the early Cape Mentelle days, and this is an excellent swan song.\u003c\/em\u003e - \u003cstrong\u003eJane Faulkner, Halliday 97 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.2%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41115275690071,"sku":"BPPRCH22","price":189.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bassphillip-prem-chard.jpg?v=1720400272"},{"product_id":"bass-phillip-estate-pinot-noir-2022","title":"Bass Phillip Estate Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a challenging 2022 vintage, with low yields and of high quality. The 2022 Estate Pinot Noir has fragrant rose-violet of aromas, and red berry notes, with a hint of orange peel. The palate is delightful, classic iron fist in a velvet glove stuff. A lush fruit drives the mid palate, enveloped by powdery tannins. This wine is well structured, with plenty of fruit, tannin and freshness to go the yards.\u003c\/p\u003e\n\u003cp\u003eBass Phillip's Pinot Noirs are some of Australia’s most sought after. They sell on allocation, are hard to find on the secondary market and the wines have been showered with accolades by Australian and international critics alike. In 2020 Australian wine writer Max Allen called Bass Phillip ‘the DRC of the southern hemisphere’. But the French Burgundian connections don't end there, since 2020, Bass Phillip wines has been owned by and made in consultation with Burgundy legend, Jean-Marie Fourrier, adding yet another layer of prestige to the domaine.\u003c\/p\u003e\n\u003cp\u003eFor winemaking bunches are carefully sorted upon arrival at the winery on a sorting table then conveyed to a 'state of the art' incline destemmer. The whole berries are gently conveyed directly to open fermenters. A natural ferment starts usually within 4 days but hand plunging commences from the start until draining\/pressing. Usually between 10-14 days from harvest, the wine is drained, the skins pressed gently and combined with the free run wine which is settled for a week or so before racking to barrel using gravity. Malolactic occurs naturally in barrel. The Estate Pinot is a selection of the best barrels of our Leongatha vineyard of which 22% were new this year. All barrels are lightly toasted and extra tight grain oak. Barrels are topped and checked regularly. Wine stays in barrel for 14 months, then it simply gravity decanted off the settled lees. No fining of any sort, or filtration before bottling in July 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA challenging vintage with high early disease pressure. Weather conditions were wet and cool during spring \/ early summer affecting flowering and fruit set, resulting in a 50% decrease in Yields, but then warmed up a bit through summer and autumn. Total rainfall of 428 mm over the growing period and a warm summer kept vines in good health. We started handpicking Pinot Noir from the Leongatha vineyard on the 7th March, finishing on the 8th April as ripening was staggered. Ripeness ranged from 13.2 -14.2 Baume, with good acid\/ pH balance. Yields were a very low 2 tonne \/ hectare but quality was very high.\u003c\/p\u003e\n\u003cp\u003eNose - Vanilla\/Chocolate, Raspberry, Campari\u003cbr\u003eAromas of vanilla\/chocolate and toasty nutty possibly barrel derived characters dominate the nose at first.\u003c\/p\u003e\n\u003cp\u003ePalate - Deep Dark Fruits, Structured, Barrel Spices\u003cbr\u003eRaspberry and some Campari whole-bunch characters arise, deep core of dark fruit as it unfurls. \u003c\/p\u003e\n\u003cp\u003eFinish - Nutty, Toast, Orange Peel\u003cbr\u003eThe wine is full and firmly structured, loaded with fruit, tannin and vitality. A strongly constituted pinot noir with the intensity and structure to age well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImpressively deep red-purple colour; aromas of vanilla\/chocolate and toasty nutty possibly barrel derived characters dominate the nose at first, and with time in the glass raspberry and some Campari whole-bunch characters arise. The wine is full and firmly structured, loaded with fruit, tannin and vitality. A strongly constituted pinot noir with the intensity and structure to age well. There is a deep core of dark fruit that emerges with time in the glass, so be patient. - \u003c\/em\u003e\u003cstrong\u003eHuon Hooke, The Real Review, 96 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.2%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":41115324088407,"sku":"BPEPN22","price":119.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bassphillip-estate_c134b15f-cf44-4b3d-89ce-256016fc24ae.jpg?v=1720401293"},{"product_id":"bass-phillip-reserve-pinot-noir-2022","title":"Bass Phillip Reserve Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eThe pinnacle of Bass Phillip’s portfolio, the \u003cstrong\u003eReserve Pinot Noir\u003c\/strong\u003e is layered, complex, and produced in extremely limited quantities. While oak plays a significant role in the wine’s structure, it does so respectfully, allowing the quality of the fruit to shine through with time. A bouquet of deep black cherry unfolds, complemented by wood spice, cocoa, vanilla, and hints of sweet, earthy compost. The palate is silky and fine, still tightly wound with impressive depth and length of flavour. As the wine matures, the palate will soften, and the flavours will lengthen, delivering an exceptional drinking experience.\u003c\/p\u003e\n\u003cp\u003eScoring 97 points from Jane Faulkner, she describes it as, \"The Reserve is the pinnacle, a barrel selection with five making the cut, aged in 60% new oak for 14 months. It’s rather magnificent.\"\u003c\/p\u003e\n\u003cp\u003eThis intense and exquisitely balanced Pinot Noir comes from a low-yielding, close-planted vineyard with 9,000 vines per hectare—yielding just 270 grams of fruit per vine. The vineyard’s deep mineral soils produce notably concentrated fruit, with the \u003cstrong\u003eReserve Pinot Noir\u003c\/strong\u003e primarily sourced from five rows of MV6 heritage clones, originally imported by James Busby in 1832. Unfiltered and matured in new Allier oak for up to 20 months, this wine is an extraordinary expression of South Gippsland terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eThe story of Bass Phillip began in the early 1970s when the first vineyard site was selected 15 kilometres south of Leongatha, based on climatic and topographical observations. The location benefits from South Gippsland's unique conditions—mountains to the north and the ocean to the south—creating the ideal environment for slow grape ripening. In 1998, a 7.5-hectare vineyard was planted in Leongatha’s hinterland, primarily featuring Pinot Noir and Chardonnay, along with small plantings of Gewurztraminer and Nebbiolo. Together, these plantings total over 10 hectares of closely managed, low-yielding vines that produce wines with depth, length, and complexity.\u003c\/p\u003e\n\u003cp\u003eBass Phillip has embraced organic practices since 1993 and biodynamic farming since 2002. The vineyard's natural processes, including no irrigation and meticulous canopy management, allow the terroir to shine in the wines. The deep, mineral-rich soils combined with South Gippsland's climate contribute to the unique flavour profile of Bass Phillip’s wines, which are made using minimal intervention and traditional winemaking methods. Founder Phillip Jones spent years refining his craft before entering the Australian market, where his Pinot Noirs have earned top accolades from both local and international critics. Today, Bass Phillip’s Pinot Noirs are among Australia’s most sought-after, sold on allocation and rarely seen on the secondary market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003cbr\u003eBass Phillip’s winemaking philosophy centres around simplicity, low cropping, and minimal intervention. Each wine is an authentic expression of its regional and vineyard characteristics. The deep mineral-rich soils of South Gippsland, combined with the region’s natural high humidity and cooler temperatures, contribute to the wines' length, complexity, balanced acidity, and natural minerality. Bass Phillip wines are powerful yet elegant, with mouth-filling textures and complex sweet fruit flavours. They are perfectly balanced with lingering, clean fruit on the finish, making them exceptional for both immediate enjoyment and long-term aging.\u003c\/p\u003e\n\u003cp\u003eJean-Marie Fourrier, legendary Burgundian winemaker, joined the Bass Phillip management team in 2020, bringing his knowledge and experience to help develop fine wines with texture and complexity. In fact, Fourrier's relationship with Bass Phillip goes back over 20 years, having consulted for the domaine back in 2002. Fourrier developed an early appreciation for Bass Phillip wines, as it would often turn up as an impressive mystery wine at high-rolling Burgundy tastings in Hong Kong. With his brother-in-law and his wife already living in Australia plus their historical ties, Fourrier felt 'all the stars aligned', when the possibility to take over came. Since 2021, with Fourrier's Aussie brother in-law Adam 'Skip' Francis has been working the grounds, while Fourrier oversees the farming and production adding French Burgundian know-how to the Aussie icon.\u003c\/p\u003e\n\u003cp\u003eNose - Black Cherry, Wood Spice, Vanilla\u003cbr\u003eSavoury aromas of walnut, pencil wood, and dried herbs while varietal fruit is well in the background\u003c\/p\u003e\n\u003cp\u003ePalate - Cedary Oak, Rich Dark Fruit, Dried Herbs\u003cbr\u003eThe core of fruit is incredibly rich and profound, sweetly super ripe and almost decadently sumptuous, the persistence impressive. \u003c\/p\u003e\n\u003cp\u003eFinish - Silky Tannins, Walnut, Liquorice\u003cbr\u003eA silky, fine palate, still tightly wound with great depth and length of flavour. With time the palate will mollify and the flavours lengthen to provide a delicious treat. \u003c\/p\u003e\n\u003cp\u003eThe three BP pinots are a tier of grandness and, of course, a price differential. The Reserve is the pinnacle, a barrel selection with five making the cut and all up, aged in 60% new oak for 14 months. It’s rather magnificent. Heady aromas all florals, spice, liquorice root and deep, dark cherries, kirsch, too. And yes, cedary oak and wood spices in the mix but it’s not overt as the quality of fruit takes it all in. Full bodied, ripe, plump and velvety tannins with acidity in tow. It’s a powerful wine in the riper spectrum but it holds its own. An excellent Reserve. - \u003cstrong\u003eJane Faulkner, Halliday Wine Companion, 97\/100\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eVery deep, dark red\/purple colour, savoury aromas of walnut, pencil wood, and dried herbs while varietal fruit is well in the background. A massive, powerful wine of tremendous concentration of flavour backed by masses of drying tannins. The core of fruit is incredibly rich and profound, sweetly super ripe and almost decadently sumptuous, the persistence impressive. The only question mark: is it a touch overripe? It lacks the freshness of both the Estate and Premium bottlings. I'd give it at least a year or two to allow the oak more time to harmonise fully. - \u003cstrong\u003eHuon Hooke, The Real Review, 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, Victoria\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.6%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41316671815767,"sku":"BPRPN22","price":1299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bass-phillip-reserve-pinot-noir.jpg?v=1728946020"},{"product_id":"bass-phillip-premium-pinot-noir-2018","title":"Bass Phillip Premium Pinot Noir 2018","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eThe 2018 Estate Pinot Noir is described by wine writer Nick Stock as \"polished and complex,\" while the 2018 Premium Pinot Noir takes things further, offering \"greater depth, complexity, and length.\" This stunning Pinot Noir is bursting with aromas of pink grapefruit, pomegranate, and red cherry, intertwined with subtle spicy oak. Earthy tones and red floral notes elevate the bouquet, while the palate is plush and energetic, showcasing red cherry fruit. The wine is both powerful and elegant, with beautifully textured tannins that extend into a long, persistent finish.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process for the Premium Pinot Noir begins with careful sorting of the bunches on arrival at the winery. Using a state-of-the-art incline destemmer, whole berries are gently transferred to open fermenters. Natural fermentation typically starts within four days, with hand plunging occurring from the outset until draining and pressing, which usually takes place 10-14 days post-harvest. The free-run wine is settled for a week before being racked into barrels using gravity. Malolactic fermentation occurs naturally in barrel, and the Premium Pinot is a selection of only the finest barrels, with 38% new oak used in this vintage. The wine spends 14 months in barrel before being decanted off lees via gravity, with no fining or filtration before bottling.\u003c\/p\u003e\n\u003cp\u003eThe 2018 vintage will be remembered for its abundance of high-quality fruit. These grapes exhibited secondary flavours that contributed to wines with a sense of femininity and length, balanced by good natural acidity. Textured and long, these wines are outstanding and will continue to improve in the cellar over the next five to ten years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eBass Phillip was founded in the early 1970s when the first vineyard site was selected 15 kilometres south of Leongatha. The unique combination of South Gippsland's mountains to the north and the ocean to the south creates ideal conditions for slow grape ripening. In 1998, Bass Phillip expanded with a 7.5-hectare vineyard in Leongatha’s hinterland, primarily planted with Pinot Noir and Chardonnay, along with small plantings of Gewurztraminer and Nebbiolo. Today, the total vineyard area spans just over 10 hectares. Bass Phillip wines reflect their terroir, produced with close-planted vines, low yields, and organic practices. No irrigation is used, and meticulous canopy management ensures wines of great depth, complexity, and length.\u003c\/p\u003e\n\u003cp\u003eIn 2020, renowned Burgundian winemaker Jean-Marie Fourrier joined the Bass Phillip team, bringing over 20 years of experience. His connection to the estate dates back to 2002 when he consulted for the domaine. Fourrier’s appreciation for Bass Phillip wines stems from their impressive showings at high-profile Burgundy tastings in Hong Kong. With family ties in Australia, Fourrier saw the opportunity to take over as a natural fit, and since 2021, he has overseen farming and production, integrating Burgundian techniques into Bass Phillip’s winemaking process while maintaining the estate's legacy as an iconic Australian producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003cbr\u003eAt Bass Phillip, winemaking revolves around simplicity, low cropping, and minimal intervention. Their wines are a true reflection of regional and vineyard characteristics. The deep mineral-rich soils of South Gippsland, combined with the region’s high humidity and cooler temperatures, contribute to the wines' length, complexity, balanced acidity, and natural minerality. Bass Phillip wines are powerful yet elegant, with mouth-filling textures and complex sweet fruit flavours. They are perfectly balanced, with lingering, clean fruit on the finish, making them exceptional for both immediate enjoyment and long-term aging.\u003c\/p\u003e\n\u003cp\u003eSince 2020, Jean-Marie Fourrier has infused his Burgundian expertise into the winemaking at Bass Phillip, working alongside his brother-in-law, Adam ‘Skip’ Francis, who manages the vineyards. This unique collaboration ensures that the wines remain true to their Australian roots while benefiting from Fourrier’s experience with some of the finest wines in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e – Violets, Plums, Mushroomy-Umami\u003cbr\u003eGorgeous perfume of violets, raspberries, plums, baking spice, and a mushroomy-umami nuance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e – Pomegranate, Concentrated Cherry, Oak Spice\u003cbr\u003eA plush, energetic core of red cherry and pomegranate, with a real statement of concentrated fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e – Textured, Juicy Finish, Baking Spice\u003cbr\u003eThe tannins extrude smoothly, framing a long, juicy, and fresh finish with lingering spice.\u003c\/p\u003e\n\u003cp\u003eWhile this bottling does benefit from a brief stint in a decanter or even open in glass, it takes only perhaps 20 minutes before it relinquishes its gorgeous perfume of violets, raspberries, plums, baking spice and a mushroomy-umami nuance. The palate is dense and plump, but still has an elegance and lightness to it. Tannins are beautifully textured like a cat's tongue. A complete wine to drink now–2030. \u003cstrong\u003eChristina Pickard, Wine Enthusiast, 97 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis has a very pure pink-grapefruit, pomegranate and red-cherry nose with a deeply spicy oak thread that sits well inside the fruit. Plenty of earth and some red flowers here, too. The palate has a very plush, energetic core of red-cherry, pinot noir fruit. A real statement of concentrated fruit. The tannins extrude smoothly and frame a long, juicy and fresh finish. Stunning pinot noir. Drink or hold.\u003cstrong\u003e - Nick Stock, JamesSuckling.com, 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":41317119918167,"sku":"BPPREMPN18","price":349.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bassphillip-premium_423d9f7d-0f26-4dee-80dc-2cb6913a270a.jpg?v=1728971428"},{"product_id":"bass-phillip-nebbiolo-2021","title":"Bass Phillip Nebbiolo 2021","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eWorlds collide in this remarkable wine: an Italian varietal—Nebbiolo—crafted by renowned Burgundy winemaker Jean-Marie Fourrier at his Australian winery. Fourrier has outdone himself with this release. It opens with inviting aromas of dark chocolate, ripe cherry, and plum, all beautifully balanced with a hint of rose. On the palate, you'll find a plush mouthful of flavour, framed by powdery tannins that coat the palate, with lingering echoes of Barolo. Aerate or cellar—time will only enhance the complexity of this wine.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage was highly favourable, with the potential for high-quality wine. Weather conditions were mostly mild and cool during spring and early summer, warming up through summer and autumn. The growing degree day index was a moderate 1359°C, with 488 mm of rainfall over the growing period. This consistent rain helped maintain vine health. Harvesting began on March 5th and concluded by the end of the month. Ripeness ranged from 13.2 to 14.0 Baume, and while yields were relatively high at 6.9 tonnes per hectare, the fruit enjoyed long, slow ripening, ensuring balance and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eThe story of Bass Phillip dates back to the early 1970s when its first vineyard site, located 15 kilometres south of Leongatha, was selected based on its ideal climatic and topographical conditions. With South Gippsland's mountains to the north and the ocean to the south, the vineyard enjoys perfect conditions for slow grape ripening. In 1998, Bass Phillip expanded its estate with a 7.5-hectare vineyard, primarily dedicated to Pinot Noir and Chardonnay, with small plantings of Gewurztraminer and Nebbiolo. Today, the total vineyard area spans just over 10 hectares, and Bass Phillip wines are known for their depth, length, and complexity, enhanced by close-planted vines, low cropping, and natural, organic processes.\u003c\/p\u003e\n\u003cp\u003eSince 1993, the vineyards have been organic, and in 2002, they adopted biodynamic practices. The deep, mineral-rich soils combined with minimal intervention in the winery result in wines that age gracefully over extended periods. Founder Phillip Jones spent years perfecting his craft before entering the Australian market, and his Pinot Noirs have consistently earned some of the highest ratings in the country.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003cbr\u003eAt Bass Phillip, winemaking is rooted in simplicity, low cropping, and minimal intervention. Their wines are true expressions of the terroir, with the mineral-rich soils of South Gippsland, combined with the region's high humidity and cooler temperatures, contributing to the wines' remarkable complexity, length, and balanced acidity. The result is powerful yet elegant wines with mouth-filling textures and sweet fruit flavours, perfectly balanced with a clean, lingering finish.\u003c\/p\u003e\n\u003cp\u003eLegendary Burgundian winemaker Jean-Marie Fourrier joined the Bass Phillip team in 2020, bringing with him decades of experience and a deep appreciation for the estate. His connection to Bass Phillip dates back to 2002 when he first consulted for the domaine. With family ties to Australia, Fourrier saw the opportunity to take over the winery as a natural progression, and since 2021, he has overseen both farming and production, combining French Burgundian techniques with Bass Phillip’s rich Australian heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e – \u003cstrong\u003eRipe Cherry, Rose, Tar\u003c\/strong\u003e\u003cbr\u003eDark chocolate, ripe cherry, and plum notes mingle with floral hints, while the tarry notes are just beginning to develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e – \u003cstrong\u003eRipe Cherry\/Plum, Dusty Tannins, Alpine Herbs\u003c\/strong\u003e\u003cbr\u003eSoft and supple with dusty tannins and subtle notes of alpine herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e – \u003cstrong\u003eCool Acidity, Chewy Pucker, Amaro\u003c\/strong\u003e\u003cbr\u003eThe finish tightens beautifully, offering a lingering, chewy pucker with each sip, complemented by a hint of amaro bitterness.\u003c\/p\u003e\n\u003cp\u003eA nebbiolo made by a winemaker from Burgundy, go figure. Fourrier at the helm. Quite soft and supple with a cinch of tidy, dusty tannins. Big flavour and sense of ripe fruit and yet a cooling flow of alpine herby acidity takes things away nicely. Tightens up really well, a lingering, chewy pucker continues with each sip. A touch of malt here, the ripeness of fruit a little stewed, but all up the wine delivers satisfying nebbiolo as an experience. - \u003cstrong\u003eMike Bennie, The Wine Front, 93 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.4%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":41318962790487,"sku":"BPNEB21","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ksc75_9a27fbf1-dfd9-40ed-ab5e-b19689a07bf8.jpg?v=1729131062"},{"product_id":"bass-phillip-premium-chardonnay-2020-1-5l","title":"Bass Phillip Premium Chardonnay 2020 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay is beautifully poised, detailed and focussed with pronounced fragrance and venosity... just delightful. A supple, lithe palate. So seamless, expressive and refined. The culmination of when great fruit meets simple winemaking. Sure, Bass Phillip wines are synonymous with Pinot Noir, but the Chardonnay is right up there with their best. Upon release Huon Hooke said the, \"2019 Reserve Pinot Noir lived up to its reputation and price, with the breathtaking 2020 Premium Chardonnay level-pegging with it.\" \u003c\/p\u003e\n\u003cp\u003eThe 2019\/2020 growing season was bookended by slightly cooler than average temperatures resulting in wines with great natural acidity. The fruit showed intensity and length, from below average yields. The approach of Jean-Marie and the new team at Bass Phillip has always been that this should be an evolution, not a revolution. Which is how the 2020 vintage should be anticipated, with a focus on precision, generosity and honouring mother nature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003cbr\u003eBass Phillip’s winemaking philosophy centres around simplicity, low cropping, and minimal intervention. Each wine is an authentic expression of its regional and vineyard characteristics. The deep mineral-rich soils of South Gippsland, combined with the region’s natural high humidity and cooler temperatures, contribute to the wines' length, complexity, balanced acidity, and natural minerality. Bass Phillip wines are powerful yet elegant, with mouth-filling textures and complex sweet fruit flavours. They are perfectly balanced with lingering, clean fruit on the finish, making them exceptional for both immediate enjoyment and long-term aging.\u003c\/p\u003e\n\u003cp\u003eJean-Marie Fourrier, legendary Burgundian winemaker, joined the Bass Phillip management team in 2020, bringing his knowledge and experience to help develop fine wines with texture and complexity. In fact, Fourrier's relationship with Bass Phillip goes back over 20 years, having consulted for the domaine back in 2002. Fourrier developed an early appreciation for Bass Phillip wines, as it would often turn up as an impressive mystery wine at high-rolling Burgundy tastings in Hong Kong. With his brother-in-law and his wife already living in Australia plus their historical ties, Fourrier felt 'all the stars aligned', when the possibility to take over came. Since 2021, with Fourrier's Aussie brother in-law Adam 'Skip' Francis has been working the grounds, while Fourrier oversees the farming and production adding French Burgundian know-how to the Aussie icon.\u003c\/p\u003e\n\u003cp\u003eNose - Sweet Yellow Fruit, Cashew Nut, Sweet Oak\u003cbr\u003emulti-dimensional bouquet that incorporates creamy lees, cashew nut, nougat and peanut brittle, mealy and savoury.\u003c\/p\u003e\n\u003cp\u003ePalate - Dense, Citrus and Stonefruit, Nougat\u003cbr\u003eThis is fresh with acidity, encased in sweet oak, prettied with floral aromas and driven by stonefruit and lime.\u003c\/p\u003e\n\u003cp\u003eFinish - Lime, Mealy, Steely\u003cbr\u003eConcentrated and powerful, driving and very long, with mouth-watering acidity in harmony with all of the wine's other components.\u003c\/p\u003e\n\u003cp\u003eMid-yellow colour, with a rich, multi-dimensional bouquet that incorporates creamy lees, cashew nut, nougat and peanut brittle, mealy and savoury, the opposite of simple primary fruit, while the palate is concentrated and powerful, driving and very long, with mouth-watering acidity in harmony with all of the wine's other components. A stunning wine with great density and gravitas. A thoroughly impressive chardonnay in a style that looks more towards Burgundy than Australia. - \u003cstrong\u003eHuon Hooke, The Real Review, 98 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14.1%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":41318965051479,"sku":"BPPRCH201.5L","price":369.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bassphillip-prem-chard_bf893afe-d33b-4329-97c1-c4030a5c7b3c.jpg?v=1741139956"},{"product_id":"bass-phillip-estate-chardonnay-2020-1-5l","title":"Bass Phillip Estate Chardonnay 2020 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eThis is quite a lush Chardonnay, with aromas reminiscent of lemony apple tart and a sprinkle of almonds to greet the nose. The palate is rich, juicy, and full of mouth-filling ripe peach and nutty nougat flavours. A superb drinking experience, but also worth keeping for those who enjoy cellaring.\u003c\/p\u003e\n\u003cp\u003eThe 2019\/2020 growing season was marked by slightly cooler-than-average temperatures, resulting in wines with excellent natural acidity. Despite below-average yields, the fruit showcased intensity and length. Jean-Marie and the team at Bass Phillip approach each vintage as an evolution rather than a revolution, and the 2020 vintage continues this philosophy, focusing on precision, generosity, and honouring nature’s influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003cbr\u003eBass Phillip’s winemaking philosophy centres around simplicity, low cropping, and minimal intervention. Each wine is an authentic expression of its regional and vineyard characteristics. The deep mineral-rich soils of South Gippsland, combined with the region’s natural high humidity and cooler temperatures, contribute to the wines' length, complexity, balanced acidity, and natural minerality. Bass Phillip wines are powerful yet elegant, with mouth-filling textures and complex sweet fruit flavours. They are perfectly balanced with lingering, clean fruit on the finish, making them exceptional for both immediate enjoyment and long-term aging.\u003c\/p\u003e\n\u003cp\u003eJean-Marie Fourrier, legendary Burgundian winemaker, joined the Bass Phillip management team in 2020, bringing his knowledge and experience to help develop fine wines with texture and complexity. In fact, Fourrier's relationship with Bass Phillip goes back over 20 years, having consulted for the domaine back in 2002. Fourrier developed an early appreciation for Bass Phillip wines, as it would often turn up as an impressive mystery wine at high-rolling Burgundy tastings in Hong Kong. With his brother-in-law and his wife already living in Australia plus their historical ties, Fourrier felt 'all the stars aligned', when the possibility to take over came. Since 2021, with Fourrier's Aussie brother in-law Adam 'Skip' Francis has been working the grounds, while Fourrier oversees the farming and production adding French Burgundian know-how to the Aussie icon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e – \u003cstrong\u003eWhite Flowers, Lemon Peel, Cashew Cream\u003c\/strong\u003e\u003cbr\u003eThe aromas evoke a lemony apple tart, accented by a sprinkle of almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e – \u003cstrong\u003eIntense, Lemony, Ripe Peach\u003c\/strong\u003e\u003cbr\u003eThe palate is intense, finely woven, tightly composed, and youthful, with dry, savoury, and lemony flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e – \u003cstrong\u003eCashew Cream, Mineral, High Acid\u003c\/strong\u003e\u003cbr\u003eThe finish becomes increasingly mineral-driven, with high acidity energising and driving the palate. Superb balance and persistence.\u003c\/p\u003e\n\u003cp\u003eThe colour is medium-yellow, the bouquet complex with creamy lees, cashew nut and lemon peel aromas, the palate intense and finely woven, tightly composed and youthful, dry and savoury and lemony, increasingly mineral towards the finish. The acidity is high and energising, driving the palate relentlessly. There's obvious tannin on the finish adding grip and structure. A superb chardonnay. - \u003cstrong\u003eHuon Hooke, The Real Review, 94 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13.6%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":41318973014103,"sku":"BPESCH201.5L","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bass-phillip-estate-chardonnay.jpg?v=1741143266"},{"product_id":"bass-phillip-estate-pinot-noir-2021-1-5l","title":"Bass Phillip Estate Pinot Noir 2021 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a favourable vintage with slow ripening conditions. The 2021 Estate Pinot Noir has fragrant potpourri of aromas, rose petals and red berry notes, with a hint of Oolong tea. The palate is delightful, classic iron fist in a velvet glove stuff. A lush fruit drives the mid palate, enveloped by powdery tannins with delicious flavours that dance delicately across the palate.\u003c\/p\u003e\n\u003cp\u003eBass Phillip's Pinot Noirs are some of Australia’s most sought after. They sell on allocation, are hard to find on the secondary market and the wines have been showered with accolades by Australian and international critics alike. In 2020 Australian wine writer Max Allen called Bass Phillip ‘the DRC of the southern hemisphere’. But the French Burgundian connections don't end there, since 2020, Bass Phillip wines has been owned by and made in consultation with Burgundy legend, Jean-Marie Fourrier, adding yet another layer of prestige to the domaine.\u003c\/p\u003e\n\u003cp\u003eFor winemaking bunches are carefully sorted upon arrival at the winery on a sorting table then conveyed to a 'state of the art' incline destemmer. The whole berries are gently conveyed directly to open fermenters. A natural ferment starts usually within 4 days but hand plunging commences from the start until draining\/pressing. Usually between 10-14 days from harvest, the wine is drained, the skins pressed gently and combined with the free run wine which is settled for a week or so before racking to barrel using gravity. Malolactic occurs naturally in barrel. The Estate Pinot is a selection of the best barrels of our Leongatha vineyard of which 22% were new this year. All barrels are lightly toasted and extra tight grain oak. Barrels are topped and checked regularly. Wine stays in barrel for 14 months, then it simply gravity decanted off the settled lees. No fining of any sort, or filtration before bottling in July 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOverall, a very favourable vintage with the potential to make some high-quality wine. Weather conditions were largely benign, quite mild to cool during spring\/ early summer but then warmed up a bit through summer and autumn. Total rainfall of 488 mm over the growing period, with around 30mm per month from January to April, keeping vines in good health. They started handpicking Pinot Noir from the Leongatha vineyard on the 5th March, finishing on the 31st March. Ripeness ranged from 13.2 -14.0 Baume, with good acid\/ pH balance. However, yields were a rather high 6.9 tonne \/ hectare which allowed for long slow ripening.\u003c\/p\u003e\n\u003cp\u003eNose - Red Fruits, Elegant, Foresty\u003cbr\u003e\u003cem\u003eRed fruits, the profile lean and elegant, with bountiful drying tannins, and touches of foresty pinot mystery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Lean, Drying, Elegant\u003cbr\u003eA lush fruit driven middle, enveloped by powdery tannins with delicious flavours.\u003c\/p\u003e\n\u003cp\u003eFinish - Drying Tannin, Powdery Tannins, Velvety\u003cbr\u003e\u003cem\u003eThe wine is lean and drying on the aftertaste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium full ruby with a tinge of purple; the aromas are of red fruits, the profile lean and elegant, with bountiful drying tannins, and touches of foresty pinot mystery. The wine is lean and drying on the aftertaste. Nice elegant wine, worth a little cellaring also. - \u003c\/em\u003e\u003cstrong\u003eHuon Hooke, The Real Review, 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13.9%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":41586506858583,"sku":"BPEPN211.5L","price":299.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/2a306d5f-f228-4a18-b928-7ee4af6664ac.jpg?v=1741048729"},{"product_id":"bass-phillip-estate-pinot-noir-2018","title":"Bass Phillip Estate Pinot Noir 2018","description":"\u003cp data-start=\"0\" data-end=\"27\"\u003e\u003cstrong data-start=\"4\" data-end=\"27\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"29\" data-end=\"691\"\u003eThe Bass Phillip Estate Pinot Noir 2018 is a beautifully crafted expression of Gippsland’s unique terroir. With a slightly cloudy red hue and light red edges, this Pinot Noir presents a delightful bouquet of red and sour cherries, strawberry, and rose petal, intermingling with delicate forest floor aromas, fresh herbs, and spicy cedar. These complex fragrances lay the foundation for a vibrant and dynamic palate, where delicious red cherry and winter strawberry fruits dance alongside notes of red raspberry and sour cherry. The wine’s lively acidity enhances the freshness, while the elements of forest floor, herbs, and cedar provide depth and intrigue.\u003c\/p\u003e\n\u003cp data-start=\"693\" data-end=\"1088\"\u003eThe finish is crisp, fresh, and zingy, with silk-like tannins that are finely integrated, contributing to a long, bright, red-fruited aftertaste. This wine is a true reflection of its origins, with vibrant fruit and an elegant structure that promises a drinking window of 5-6 years, making it ideal for those seeking a balanced, expressive Pinot Noir to enjoy now or cellar for future enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp data-start=\"2310\" data-end=\"2343\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2343\"\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2345\" data-end=\"2769\"\u003eAt Bass Phillip, winemaking is deeply rooted in organic and biodynamic practices. Since 1993, the vineyards have been organic, and since 2002, they have adhered to biodynamic principles. This philosophy reflects a belief in the intrinsic connection between the vineyard, the cosmos, and the rhythms of nature. The result is wines that are rich in vitality, energy, and vibrancy—wines that speak clearly of their origins.\u003c\/p\u003e\n\u003cp data-start=\"2771\" data-end=\"3204\"\u003eBass Phillip’s commitment to low intervention in both the vineyard and winery ensures that the wines express the purest characteristics of their terroir. With no irrigation, minimal use of sprays, and a focus on natural processes, the estate’s wines have gained a reputation for their deep, mineral-driven complexity. These wines are crafted to age superbly over extended periods, showcasing their evolution and depth as they mature.\u003c\/p\u003e\n\u003cp data-start=\"3211\" data-end=\"3232\"\u003e\u003cstrong data-start=\"3215\" data-end=\"3232\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3234\" data-end=\"3249\"\u003e\u003cstrong data-start=\"3239\" data-end=\"3247\"\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3250\" data-end=\"3279\"\u003eRed Fruit, Floral, Earthy\u003c\/strong\u003e\u003cbr data-start=\"3279\" data-end=\"3282\"\u003eA bouquet of red and sour cherries, strawberry, and rose petal, accented by forest floor aromas, fresh herbs, and spicy cedar notes.\u003c\/p\u003e\n\u003cp data-start=\"3416\" data-end=\"3433\"\u003e\u003cstrong data-start=\"3421\" data-end=\"3431\"\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3434\" data-end=\"3462\"\u003eVibrant, Fruity, Complex\u003c\/strong\u003e\u003cbr data-start=\"3462\" data-end=\"3465\"\u003eDelicious red cherry and winter strawberry fruits are balanced by fresh acidity and nuanced elements of raspberry, sour cherries, and herbs. The wine is dynamic and expressive, with a lively mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"3668\" data-end=\"3685\"\u003e\u003cstrong data-start=\"3673\" data-end=\"3683\"\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3686\" data-end=\"3709\"\u003eCrisp, Fresh, Silky\u003c\/strong\u003e\u003cbr data-start=\"3709\" data-end=\"3712\"\u003eA fresh, zingy finish with finely integrated silk-like tannins and a long, bright red-fruited aftertaste, leaving a lasting impression of elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.7%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41586672861271,"sku":"BPEPN18","price":169.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/82e8c2c8-8fc4-4b22-a718-b26d7eb91ebd.jpg?v=1741055247"},{"product_id":"bass-phillip-premium-pinot-noir-2021","title":"Bass Phillip Premium Pinot Noir 2021","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe Bass Phillip Premium Pinot Noir 2021 is a stunning expression of Gippsland’s unique terroir, showcasing the elegance and complexity that Bass Phillip is known for. This wine is the epitome of Pinot Noir—offering an aromatic bouquet of fragrant rose petals, red berries, and a delicate hint of China tea, which are the hallmark scents of a truly refined Pinot. On the palate, it reveals a lush fruit-driven mid-palate, enveloped by fine, powdery tannins that add structure and complexity. The wine dances delicately across the palate with layers of red cherry, raspberry, and winter strawberry, further enhanced by subtle earthy notes and a touch of spicy cedar.\u003c\/p\u003e\r\n\u003cp\u003eBass Phillip’s meticulous winemaking process ensures that only the best barrels are selected for this release, with 38% of the wine aged in new oak. After 14 months of ageing, the wine is gravity decanted with no fining or filtration, resulting in a wine that is pure, vibrant, and capable of ageing gracefully for the next few years. The finish is fresh, with finely integrated tannins and a bright, red-fruited aftertaste that lingers long after the last sip. Drink now or cellar until 2026 for further complexity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong data-start=\"2314\" data-end=\"2343\"\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAt Bass Phillip, winemaking is deeply rooted in organic and biodynamic practices. Since 1993, the vineyards have been organic, and since 2002, they have adhered to biodynamic principles. This philosophy reflects a belief in the intrinsic connection between the vineyard, the cosmos, and the rhythms of nature. The result is wines that are rich in vitality, energy, and vibrancy—wines that speak clearly of their origins.\u003c\/p\u003e\r\n\u003cp\u003eBass Phillip’s commitment to low intervention in both the vineyard and winery ensures that the wines express the purest characteristics of their terroir. With no irrigation, minimal use of sprays, and a focus on natural processes, the estate’s wines have gained a reputation for their deep, mineral-driven complexity. These wines are crafted to age superbly over extended periods, showcasing their evolution and depth as they mature.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"3154\" data-end=\"3175\"\u003e\u003cstrong data-start=\"3158\" data-end=\"3175\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"3177\" data-end=\"3192\"\u003e\u003cstrong data-start=\"3182\" data-end=\"3190\"\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3193\" data-end=\"3222\"\u003eFragrant, Floral, Complex\u003c\/strong\u003e\u003cbr data-start=\"3222\" data-end=\"3225\"\u003eA potpourri of aromas, with rose petals, red berries, and a hint of China tea. The fragrance is delicate yet inviting, with earthy undertones adding complexity.\u003c\/p\u003e\r\n\u003cp data-start=\"3387\" data-end=\"3404\"\u003e\u003cstrong data-start=\"3392\" data-end=\"3402\"\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3405\" data-end=\"3439\"\u003eLush, Fruit-Driven, Structured\u003c\/strong\u003e\u003cbr data-start=\"3439\" data-end=\"3442\"\u003eA lush, fruit-driven mid-palate with red cherry, raspberry, and winter strawberry flavours, complemented by powdery tannins. The wine has an elegant texture, balancing fruit and subtle earthy notes.\u003c\/p\u003e\r\n\u003cp data-start=\"3642\" data-end=\"3659\"\u003e\u003cstrong data-start=\"3647\" data-end=\"3657\"\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3660\" data-end=\"3688\"\u003eFresh, Bright, Lingering\u003c\/strong\u003e\u003cbr data-start=\"3688\" data-end=\"3691\"\u003eThe finish is fresh and lively, with finely integrated tannins and a long, red-fruited aftertaste that lingers with vibrancy.\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41586736726103,"sku":"BPPREMPN21","price":329.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/e07cfe8b-c455-46b5-8f99-95de7814ad18.jpg?v=1741057038"},{"product_id":"bass-phillip-premium-pinot-noir-2021-1-5l","title":"Bass Phillip Premium Pinot Noir 2021 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bass Phillip Premium Pinot Noir 2021 is a stunning expression of Gippsland’s unique terroir, showcasing the elegance and complexity that Bass Phillip is known for. This wine is the epitome of Pinot Noir—offering an aromatic bouquet of fragrant rose petals, red berries, and a delicate hint of China tea, which are the hallmark scents of a truly refined Pinot. On the palate, it reveals a lush fruit-driven mid-palate, enveloped by fine, powdery tannins that add structure and complexity. The wine dances delicately across the palate with layers of red cherry, raspberry, and winter strawberry, further enhanced by subtle earthy notes and a touch of spicy cedar.\u003c\/p\u003e\n\u003cp\u003eBass Phillip’s meticulous winemaking process ensures that only the best barrels are selected for this release, with 38% of the wine aged in new oak. After 14 months of ageing, the wine is gravity decanted with no fining or filtration, resulting in a wine that is pure, vibrant, and capable of ageing gracefully for the next few years. The finish is fresh, with finely integrated tannins and a bright, red-fruited aftertaste that lingers long after the last sip. Drink now or cellar until 2026 for further complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2314\" data-end=\"2343\"\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Bass Phillip, winemaking is deeply rooted in organic and biodynamic practices. Since 1993, the vineyards have been organic, and since 2002, they have adhered to biodynamic principles. This philosophy reflects a belief in the intrinsic connection between the vineyard, the cosmos, and the rhythms of nature. The result is wines that are rich in vitality, energy, and vibrancy—wines that speak clearly of their origins.\u003c\/p\u003e\n\u003cp\u003eBass Phillip’s commitment to low intervention in both the vineyard and winery ensures that the wines express the purest characteristics of their terroir. With no irrigation, minimal use of sprays, and a focus on natural processes, the estate’s wines have gained a reputation for their deep, mineral-driven complexity. These wines are crafted to age superbly over extended periods, showcasing their evolution and depth as they mature.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"3154\" data-end=\"3175\"\u003e\u003cstrong data-start=\"3158\" data-end=\"3175\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3177\" data-end=\"3192\"\u003e\u003cstrong data-start=\"3182\" data-end=\"3190\"\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3193\" data-end=\"3222\"\u003eFragrant, Floral, Complex\u003c\/strong\u003e\u003cbr data-start=\"3222\" data-end=\"3225\"\u003eA potpourri of aromas, with rose petals, red berries, and a hint of China tea. The fragrance is delicate yet inviting, with earthy undertones adding complexity.\u003c\/p\u003e\n\u003cp data-start=\"3387\" data-end=\"3404\"\u003e\u003cstrong data-start=\"3392\" data-end=\"3402\"\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3405\" data-end=\"3439\"\u003eLush, Fruit-Driven, Structured\u003c\/strong\u003e\u003cbr data-start=\"3439\" data-end=\"3442\"\u003eA lush, fruit-driven mid-palate with red cherry, raspberry, and winter strawberry flavours, complemented by powdery tannins. The wine has an elegant texture, balancing fruit and subtle earthy notes.\u003c\/p\u003e\n\u003cp data-start=\"3642\" data-end=\"3659\"\u003e\u003cstrong data-start=\"3647\" data-end=\"3657\"\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3660\" data-end=\"3688\"\u003eFresh, Bright, Lingering\u003c\/strong\u003e\u003cbr data-start=\"3688\" data-end=\"3691\"\u003eThe finish is fresh and lively, with finely integrated tannins and a long, red-fruited aftertaste that lingers with vibrancy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41586743017559,"sku":"BPPREMPN211.5L","price":749.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/822d7463-9c98-4138-9c39-d5fa1048da7f.jpg?v=1741057577"},{"product_id":"bass-phillip-reserve-pinot-noir-2021","title":"Bass Phillip Reserve Pinot Noir 2021","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"29\" data-end=\"609\"\u003eThe Bass Phillip Reserve Pinot Noir 2021 is the pinnacle of Bass Phillip’s wine portfolio, showcasing the finest expression of the estate’s terroir and meticulous winemaking techniques. Produced in extremely limited quantities, this Pinot Noir is layered, complex, and built for aging. The 2021 vintage features deep black cherry aromas interwoven with notes of wood spice, cocoa, vanilla, and a hint of sweet, earthy compost. These aromas continue to evolve in the glass, revealing a multi-faceted personality that reflects the unique characteristics of the Gippsland region.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"1204\"\u003eOn the palate, the wine is silky and fine, with a tightly wound structure and impressive depth. The 60% new oak used for 14 months of maturation contributes to the wine's structure, yet does so in a way that respects the quality of the fruit, allowing the pure expression of the vineyard to shine through. The wine is still tightly knit at this stage, but as it ages, the fruit and flavours will soften, lengthening over time to deliver an exceptional drinking experience. Scoring 97 points from Jane Faulkner, the Reserve Pinot Noir is a wine that will stand alongside the best in the world.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1399\"\u003eWith a focus on low yields from close-planted vines and careful barrel selection, the 2021 Reserve Pinot Noir is a remarkable wine that will reward cellaring over the next 5-6 years and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eThe story of Bass Phillip began in the early 1970s when the first vineyard site was selected 15 kilometres south of Leongatha, based on climatic and topographical observations. The location benefits from South Gippsland's unique conditions—mountains to the north and the ocean to the south—creating the ideal environment for slow grape ripening. In 1998, a 7.5-hectare vineyard was planted in Leongatha’s hinterland, primarily featuring Pinot Noir and Chardonnay, along with small plantings of Gewurztraminer and Nebbiolo. Together, these plantings total over 10 hectares of closely managed, low-yielding vines that produce wines with depth, length, and complexity.\u003c\/p\u003e\n\u003cp\u003eBass Phillip has embraced organic practices since 1993 and biodynamic farming since 2002. The vineyard's natural processes, including no irrigation and meticulous canopy management, allow the terroir to shine in the wines. The deep, mineral-rich soils combined with South Gippsland's climate contribute to the unique flavour profile of Bass Phillip’s wines, which are made using minimal intervention and traditional winemaking methods. Founder Phillip Jones spent years refining his craft before entering the Australian market, where his Pinot Noirs have earned top accolades from both local and international critics. Today, Bass Phillip’s Pinot Noirs are among Australia’s most sought-after, sold on allocation and rarely seen on the secondary market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003cbr\u003eBass Phillip’s winemaking philosophy centres around simplicity, low cropping, and minimal intervention. Each wine is an authentic expression of its regional and vineyard characteristics. The deep mineral-rich soils of South Gippsland, combined with the region’s natural high humidity and cooler temperatures, contribute to the wines' length, complexity, balanced acidity, and natural minerality. Bass Phillip wines are powerful yet elegant, with mouth-filling textures and complex sweet fruit flavours. They are perfectly balanced with lingering, clean fruit on the finish, making them exceptional for both immediate enjoyment and long-term aging.\u003c\/p\u003e\n\u003cp\u003eJean-Marie Fourrier, legendary Burgundian winemaker, joined the Bass Phillip management team in 2020, bringing his knowledge and experience to help develop fine wines with texture and complexity. In fact, Fourrier's relationship with Bass Phillip goes back over 20 years, having consulted for the domaine back in 2002. Fourrier developed an early appreciation for Bass Phillip wines, as it would often turn up as an impressive mystery wine at high-rolling Burgundy tastings in Hong Kong. With his brother-in-law and his wife already living in Australia plus their historical ties, Fourrier felt 'all the stars aligned', when the possibility to take over came. Since 2021, with Fourrier's Aussie brother in-law Adam 'Skip' Francis has been working the grounds, while Fourrier oversees the farming and production adding French Burgundian know-how to the Aussie icon.\u003c\/p\u003e\n\u003cp data-start=\"3417\" data-end=\"3438\"\u003e\u003cstrong data-start=\"3421\" data-end=\"3438\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3440\" data-end=\"3455\"\u003e\u003cstrong data-start=\"3445\" data-end=\"3453\"\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3456\" data-end=\"3483\"\u003eComplex, Deep, Evolving\u003c\/strong\u003e\u003cbr data-start=\"3483\" data-end=\"3486\"\u003eA bouquet of deep black cherry, wood spice, cocoa, vanilla, and a hint of sweet, earthy compost. The aromas are layered and continue to evolve, revealing a multi-faceted and complex profile.\u003c\/p\u003e\n\u003cp data-start=\"3678\" data-end=\"3695\"\u003e\u003cstrong data-start=\"3683\" data-end=\"3693\"\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3696\" data-end=\"3726\"\u003eSilky, Tight, Fruit-Driven\u003c\/strong\u003e\u003cbr data-start=\"3726\" data-end=\"3729\"\u003eThe palate is rich and silky, with tightly wound structure and impressive depth. Lush fruit notes are enveloped by fine, powdery tannins, with flavours of dark fruit and subtle oak spice, offering a complex and balanced experience.\u003c\/p\u003e\n\u003cp data-start=\"3962\" data-end=\"3979\"\u003e\u003cstrong data-start=\"3967\" data-end=\"3977\"\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3980\" data-end=\"4007\"\u003eLong, Elegant, Evolving\u003c\/strong\u003e\u003cbr data-start=\"4007\" data-end=\"4010\"\u003eA long and elegant finish, with fine tannins and lingering fruit that continues to develop in complexity as the wine ages. The wine has excellent potential for cellaring, with flavours lengthening and softening over time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, Victoria\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.8%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41586767069271,"sku":"BPRPN21","price":1399.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/a5f196ec-4c57-48d4-a6a3-22505ef63c1a.jpg?v=1741059089"},{"product_id":"bass-phillip-estate-chardonnay-2022","title":"Bass Phillip Estate Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"29\" data-end=\"467\"\u003eThe Bass Phillip Estate Chardonnay 2022 is an opulent and complex expression of Gippsland’s terroir. Crafted from less than one acre of vines planted in 1979, this Chardonnay showcases the depth and complexity that comes from the estate’s older vines. The wine offers a beautiful balance of ripe peach, creamy textures, and a hint of toffee, with a refreshing backbone of bright citrus notes that lend lift and vibrancy to the palate.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"1005\"\u003eThe wine’s round and supple mouthfeel is complemented by soft acidity, while the ripe peach flavours fill the palate with richness and depth. As the wine develops, it reveals nuances of stone fruits, nuts, and a touch of soft oak, all balanced by a clean, lingering finish. With its incredible depth and breadth, this Chardonnay is both a joy to drink now and an excellent candidate for ageing, with the potential to evolve over the next 10 years or more. Its complex and thought-provoking finish will continue to impress as it matures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp data-start=\"2310\" data-end=\"2343\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2343\"\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2345\" data-end=\"2769\"\u003eAt Bass Phillip, winemaking is deeply rooted in organic and biodynamic practices. Since 1993, the vineyards have been organic, and since 2002, they have adhered to biodynamic principles. This philosophy reflects a belief in the intrinsic connection between the vineyard, the cosmos, and the rhythms of nature. The result is wines that are rich in vitality, energy, and vibrancy—wines that speak clearly of their origins.\u003c\/p\u003e\n\u003cp data-start=\"2771\" data-end=\"3204\"\u003eBass Phillip’s commitment to low intervention in both the vineyard and winery ensures that the wines express the purest characteristics of their terroir. With no irrigation, minimal use of sprays, and a focus on natural processes, the estate’s wines have gained a reputation for their deep, mineral-driven complexity. These wines are crafted to age superbly over extended periods, showcasing their evolution and depth as they mature.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2843\" data-end=\"2864\"\u003e\u003cstrong data-start=\"2847\" data-end=\"2864\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2866\" data-end=\"2881\"\u003e\u003cstrong data-start=\"2871\" data-end=\"2879\"\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"2882\" data-end=\"2907\"\u003ePeach, Toffee, Citrus\u003c\/strong\u003e\u003cbr data-start=\"2907\" data-end=\"2910\"\u003eA rich and creamy nose of ripe peach and subtle toffee, with a touch of bright citrus that provides freshness and lift to the aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"3055\" data-end=\"3072\"\u003e\u003cstrong data-start=\"3060\" data-end=\"3070\"\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3073\" data-end=\"3098\"\u003eRound, Supple, Fruity\u003c\/strong\u003e\u003cbr data-start=\"3098\" data-end=\"3101\"\u003eThe palate is soft and rounded, with mouth-watering ripe peach flavours. The wine has a creamy texture balanced by soft acidity, and elements of stone fruits, nuts, and soft oak add complexity.\u003c\/p\u003e\n\u003cp data-start=\"3296\" data-end=\"3313\"\u003e\u003cstrong data-start=\"3301\" data-end=\"3311\"\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3314\" data-end=\"3350\"\u003eComplex, Long, Thought-Provoking\u003c\/strong\u003e\u003cbr data-start=\"3350\" data-end=\"3353\"\u003eThe finish is clean, complex, and lingering, with the flavours of stone fruits and nuts building over time. The wine’s balanced acidity ensures it remains fresh, while the finish is thought-provoking and elegant.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReviews + Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The bass line is all acidity, lively, exhilarating; the treble is the slip of phenolics, the creamy lees and shape of this wonderful wine; and the melody all citrus, white stone fruit, florals and ginger spice. It’s a hit. Pristine and racy, refreshing, mouth-watering and classy.\" \u003cstrong\u003e - \u003c\/strong\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion - 96 Points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.7%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41586786762839,"sku":"BPESCH22","price":119.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/511a97df-295b-4ece-a4ad-386cb1395ab2.jpg?v=1741060362"},{"product_id":"bass-phillip-premium-chardonnay-2019","title":"Bass Phillip Premium Chardonnay 2019","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bass Phillip Premium Chardonnay 2019 is an exquisite expression of Gippsland’s unique terroir, crafted from vines planted in 1979. Known for their low yields, these vines produce highly concentrated fruit, ensuring a wine with impressive depth and complexity. The 2019 vintage offers a bouquet of ripe peach, melon, and refreshing citrus, complemented by delicate layers of spice, oak, and nuttiness. The oak influence is seamlessly integrated, enhancing the wine’s structure without overpowering the natural fruit characteristics.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is rich and well-rounded, with a silky texture and balanced acidity. The complexity of flavours continues to evolve with time, and the wine will undoubtedly develop further with cellaring, becoming even more refined and layered. This Chardonnay epitomises Bass Phillip’s commitment to quality, precision, and the utmost respect for nature, making it a standout example of Australian winemaking. Drink now or cellar for further complexity.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2314\" data-end=\"2343\"\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Bass Phillip, winemaking is deeply rooted in organic and biodynamic practices. Since 1993, the vineyards have been organic, and since 2002, they have adhered to biodynamic principles. This philosophy reflects a belief in the intrinsic connection between the vineyard, the cosmos, and the rhythms of nature. The result is wines that are rich in vitality, energy, and vibrancy—wines that speak clearly of their origins.\u003c\/p\u003e\n\u003cp\u003eBass Phillip’s commitment to low intervention in both the vineyard and winery ensures that the wines express the purest characteristics of their terroir. With no irrigation, minimal use of sprays, and a focus on natural processes, the estate’s wines have gained a reputation for their deep, mineral-driven complexity. These wines are crafted to age superbly over extended periods, showcasing their evolution and depth as they mature.\u003c\/p\u003e\n\u003cp data-start=\"2838\" data-end=\"2859\"\u003e\u003cstrong data-start=\"2842\" data-end=\"2859\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2861\" data-end=\"2876\"\u003e\u003cstrong data-start=\"2866\" data-end=\"2874\"\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"2877\" data-end=\"2901\"\u003ePeach, Melon, Citrus\u003c\/strong\u003e\u003cbr data-start=\"2901\" data-end=\"2904\"\u003eA vibrant bouquet of ripe peach, melon, and refreshing citrus, with underlying hints of spice and oak, offering an inviting and complex aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"3059\" data-end=\"3076\"\u003e\u003cstrong data-start=\"3064\" data-end=\"3074\"\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3077\" data-end=\"3104\"\u003eComplex, Rich, Balanced\u003c\/strong\u003e\u003cbr data-start=\"3104\" data-end=\"3107\"\u003eThe palate is rich and well-rounded, with integrated layers of spice, oak, and nuttiness. The wine’s bright acidity provides balance, enhancing the complexity and length of flavour.\u003c\/p\u003e\n\u003cp data-start=\"3290\" data-end=\"3307\"\u003e\u003cstrong data-start=\"3295\" data-end=\"3305\"\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3308\" data-end=\"3336\"\u003eSilky, Elegant, Evolving\u003c\/strong\u003e\u003cbr data-start=\"3336\" data-end=\"3339\"\u003eThe finish is silky and smooth, with a lingering aftertaste of fruit and subtle oak. As the wine ages, its complexity will deepen, providing a more nuanced and refined drinking experience.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003e\u003cstrong\u003eReviews + Accolades\u003cbr\u003e\u003c\/strong\u003eRevealing its secrets quietly, discreetly, this Chardonnay is a complex, mineral-laden wine. The lemon-balm, green-tea, wild-herb and sea-smoke aromas knit seamlessly together. The palate shows restraint and precision. It slips and slides, buoyed by a pristine line of acidity and long, focused flavor. Drink until 2032. \u003cem\u003e\u003cstrong\u003e- Christina Pickard, Wine Enthusiast - 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eLight to mid-yellow colour. There's a lot of coconut on the nose, possibly from stirred lees in barrel—aldehydes? But not oxidation. Hints of smoked charcuterie. Nutty and subtle buttery accents, too. The wine is medium-bodied and soft-textured, smooth, rounded and supple, the balance dry but gentle and the acidity harmonious. Seamless across the tongue. A very attractive and detailed wine, strong on artifact. A complex, more Burgundy-like, less fruit-emphasised style than most Australian chardonnay. \u003cem\u003e\u003cstrong\u003e- Huon Hooke (The Real Review), 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.8%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41586796200023,"sku":"BPPRCH19","price":179.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/43a25d03-adc6-4258-af4b-fce9ec13e2e6.jpg?v=1741061869"},{"product_id":"bass-phillip-premium-chardonnay-2021","title":"Bass Phillip Premium Chardonnay 2021","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"29\" data-end=\"602\"\u003eThe Bass Phillip Premium Chardonnay 2021 is a remarkable expression of Gippsland’s terroir, showcasing the estate’s commitment to producing wines of exceptional complexity, finesse, and purity. Crafted from less than one acre of vines planted in 1979, this Chardonnay is the result of over 40 years of careful cultivation. The wine is rich in character, with vibrant flavours of peaches and nectarines, complemented by a hint of buttery pastry. The palate is balanced with a backbone of bright acidity that runs through the wine, giving it both freshness and structure.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"1132\"\u003eThe subtle use of oak enhances the wine’s complexity without overshadowing the fruit, allowing the flavours of stone fruits, nuts, and soft oak to shine through. It has excellent depth and breadth, with a long finish that lingers cleanly on the palate. While it is delicious now, this Chardonnay has the potential to age gracefully, developing more complexity and nuance over time. The Bass Phillip Premium Chardonnay 2021 is a wine that will not only impress in its youth but will continue to evolve for many years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp data-start=\"2310\" data-end=\"2343\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2343\"\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2345\" data-end=\"2769\"\u003eAt Bass Phillip, winemaking is deeply rooted in organic and biodynamic practices. Since 1993, the vineyards have been organic, and since 2002, they have adhered to biodynamic principles. This philosophy reflects a belief in the intrinsic connection between the vineyard, the cosmos, and the rhythms of nature. The result is wines that are rich in vitality, energy, and vibrancy—wines that speak clearly of their origins.\u003c\/p\u003e\n\u003cp data-start=\"2771\" data-end=\"3204\"\u003eBass Phillip’s commitment to low intervention in both the vineyard and winery ensures that the wines express the purest characteristics of their terroir. With no irrigation, minimal use of sprays, and a focus on natural processes, the estate’s wines have gained a reputation for their deep, mineral-driven complexity. These wines are crafted to age superbly over extended periods, showcasing their evolution and depth as they mature.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"3002\" data-end=\"3023\"\u003e\u003cstrong data-start=\"3006\" data-end=\"3023\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3025\" data-end=\"3040\"\u003e\u003cstrong data-start=\"3030\" data-end=\"3038\"\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3041\" data-end=\"3077\"\u003ePeach, Nectarine, Buttery Pastry\u003c\/strong\u003e\u003cbr data-start=\"3077\" data-end=\"3080\"\u003eA fragrant bouquet of ripe peaches and nectarines, with a touch of buttery pastry that adds depth and richness to the aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"3217\" data-end=\"3234\"\u003e\u003cstrong data-start=\"3222\" data-end=\"3232\"\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3235\" data-end=\"3270\"\u003eComplex, Balanced, Fruit-Driven\u003c\/strong\u003e\u003cbr data-start=\"3270\" data-end=\"3273\"\u003eThe palate is rich and complex, with stone fruit flavours of peach and nectarine, balanced by a backbone of fresh acidity. Subtle oak adds a layer of nuttiness, enhancing the wine’s overall complexity.\u003c\/p\u003e\n\u003cp data-start=\"3476\" data-end=\"3493\"\u003e\u003cstrong data-start=\"3481\" data-end=\"3491\"\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3494\" data-end=\"3522\"\u003eLong, Elegant, Lingering\u003c\/strong\u003e\u003cbr data-start=\"3522\" data-end=\"3525\"\u003eThe finish is clean and lingering, with a fine balance of acidity and richness. The fruit and oak are beautifully integrated, leaving a long-lasting impression on the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.4%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41586799509591,"sku":"BPPRCH21","price":169.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/aca66540-ed37-4d0d-893a-0438773a864f.jpg?v=1741062906"},{"product_id":"bass-phillip-premium-chardonnay-2021-1-5l","title":"Bass Phillip Premium Chardonnay 2021 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"29\" data-end=\"602\"\u003eThe Bass Phillip Premium Chardonnay 2021 is a remarkable expression of Gippsland’s terroir, showcasing the estate’s commitment to producing wines of exceptional complexity, finesse, and purity. Crafted from less than one acre of vines planted in 1979, this Chardonnay is the result of over 40 years of careful cultivation. The wine is rich in character, with vibrant flavours of peaches and nectarines, complemented by a hint of buttery pastry. The palate is balanced with a backbone of bright acidity that runs through the wine, giving it both freshness and structure.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"1132\"\u003eThe subtle use of oak enhances the wine’s complexity without overshadowing the fruit, allowing the flavours of stone fruits, nuts, and soft oak to shine through. It has excellent depth and breadth, with a long finish that lingers cleanly on the palate. While it is delicious now, this Chardonnay has the potential to age gracefully, developing more complexity and nuance over time. The Bass Phillip Premium Chardonnay 2021 is a wine that will not only impress in its youth but will continue to evolve for many years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp data-start=\"2310\" data-end=\"2343\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2343\"\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2345\" data-end=\"2769\"\u003eAt Bass Phillip, winemaking is deeply rooted in organic and biodynamic practices. Since 1993, the vineyards have been organic, and since 2002, they have adhered to biodynamic principles. This philosophy reflects a belief in the intrinsic connection between the vineyard, the cosmos, and the rhythms of nature. The result is wines that are rich in vitality, energy, and vibrancy—wines that speak clearly of their origins.\u003c\/p\u003e\n\u003cp data-start=\"2771\" data-end=\"3204\"\u003eBass Phillip’s commitment to low intervention in both the vineyard and winery ensures that the wines express the purest characteristics of their terroir. With no irrigation, minimal use of sprays, and a focus on natural processes, the estate’s wines have gained a reputation for their deep, mineral-driven complexity. These wines are crafted to age superbly over extended periods, showcasing their evolution and depth as they mature.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"3002\" data-end=\"3023\"\u003e\u003cstrong data-start=\"3006\" data-end=\"3023\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3025\" data-end=\"3040\"\u003e\u003cstrong data-start=\"3030\" data-end=\"3038\"\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3041\" data-end=\"3077\"\u003ePeach, Nectarine, Buttery Pastry\u003c\/strong\u003e\u003cbr data-start=\"3077\" data-end=\"3080\"\u003eA fragrant bouquet of ripe peaches and nectarines, with a touch of buttery pastry that adds depth and richness to the aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"3217\" data-end=\"3234\"\u003e\u003cstrong data-start=\"3222\" data-end=\"3232\"\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3235\" data-end=\"3270\"\u003eComplex, Balanced, Fruit-Driven\u003c\/strong\u003e\u003cbr data-start=\"3270\" data-end=\"3273\"\u003eThe palate is rich and complex, with stone fruit flavours of peach and nectarine, balanced by a backbone of fresh acidity. Subtle oak adds a layer of nuttiness, enhancing the wine’s overall complexity.\u003c\/p\u003e\n\u003cp data-start=\"3476\" data-end=\"3493\"\u003e\u003cstrong data-start=\"3481\" data-end=\"3491\"\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3494\" data-end=\"3522\"\u003eLong, Elegant, Lingering\u003c\/strong\u003e\u003cbr data-start=\"3522\" data-end=\"3525\"\u003eThe finish is clean and lingering, with a fine balance of acidity and richness. The fruit and oak are beautifully integrated, leaving a long-lasting impression on the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13.4%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41586799673431,"sku":"BPPRCH211.5L","price":349.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/0e27aa78-8f67-41d0-a8ad-1fc3ae9daba4.jpg?v=1741062924"},{"product_id":"bass-phillip-premium-pinot-noir-2023","title":"Bass Phillip Premium Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eA benchmark Pinot Noir from Australia’s finest terroir, lifted by Burgundian precision. \u003c\/em\u003eThe 2023 Bass Phillip Premium Pinot Noir hails from Gippsland, Victoria—a region likened to “the DRC of the Southern Hemisphere” by critics—and benefits from the guiding hand of Burgundy legend Jean‑Marie Fourrier. This is the estate’s top-tier Pinot, assembled only from the standout barrels each vintage.\u003c\/p\u003e\n\u003cp\u003eGrapes are hand-sorted and gently destemmed, fermented on native yeasts in open vats with hand plunging, then aged 14 months in 38% new tight-grain oak. No fining or filtration—only gravity racking ensures finesse. The result is a wine of depth and purity, an elegant orchestration of fruit, fine tannin and mineral breadth.\u003c\/p\u003e\n\u003cp\u003eCellar through 2035+. Serve with roast duck breast, mushroom risotto or aged gouda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e – Perfumed and layered\u003cbr\u003e Cherry, wild herbs, subtle spice and dried florals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e – Textured and pure\u003cbr\u003e Bright red fruit framed by fine-grained tannin, wild thyme and saline mineral lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e – Long and precise\u003cbr\u003e Lingering energy with plum skin, earth and fine tannin grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003e Style - Red Wine\u003cbr\u003e Varietal - Pinot Noir\u003cbr\u003e Country - Australia\u003cbr\u003e Region - Gippsland, VIC\u003cbr\u003e Vintage - 2023\u003cbr\u003e Bottle Size - 750 ml\u003cbr\u003e ABV - 14.3%\u003cbr\u003e Closure - Cork\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41918726144087,"sku":"BPPREMPN23","price":279.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/a0ac1aa2-63b5-47c1-b3e1-5ec5a5c2edb0.jpg?v=1755049830"},{"product_id":"bass-phillip-estate-pinot-noir-2023","title":"Bass Phillip Estate Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eAn Aussie Pinot Noir with Burgundian soul and Gippsland energy. \u003c\/em\u003eThe 2023 Bass Phillip Estate Pinot Noir marks the refined baseline of Bass Phillip’s core trilogy, but it’s more than just an entry level—it's a Pinot Noir that punches above its tier. Crafted under the stewardship of Jean‑Marie Fourrier, this wine draws from the estate’s original 3.5-hectare block in Leongatha, planted densely following Burgundian traditions. In 2023, climatically favourable conditions and rigorously low yields delivered a wine of rare focus and vitality.\u003c\/p\u003e\n\u003cp\u003eAfter precise hand sorting and gentle destemming, whole berries ferment on native yeasts in open vats, followed by 10–14 days of hand plunging. The wine is then aged in oak barrels—about 30‑40% new, all finely grained and lightly toasted—and allowed to undergo natural malolactic conversion. With no fining, minimal racking and gravity transfer, this Pinot preserves freshness, texture and vineyard fingerprint.\u003c\/p\u003e\n\u003cp\u003eDrink 2025–2035. Ideal with duck breast, mushroom dishes or aged gouda.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip began in the early 1970s when the first vineyard site was selected 15 kilometres south of Leongatha, based on climatic and topographical observations. The location benefits from South Gippsland's unique conditions—mountains to the north and the ocean to the south—creating the ideal environment for slow grape ripening. In 1998, a 7.5-hectare vineyard was planted in Leongatha’s hinterland, primarily featuring Pinot Noir and Chardonnay, along with small plantings of Gewurztraminer and Nebbiolo. Together, these plantings total over 10 hectares of closely managed, low-yielding vines that produce wines with depth, length, and complexity.\u003c\/p\u003e\n\u003cp\u003eBass Phillip has embraced organic practices since 1993 and biodynamic farming since 2002. The vineyard's natural processes, including no irrigation and meticulous canopy management, allow the terroir to shine in the wines. The deep, mineral-rich soils combined with South Gippsland's climate contribute to the unique flavour profile of Bass Phillip’s wines, which are made using minimal intervention and traditional winemaking methods. Founder Phillip Jones spent years refining his craft before entering the Australian market, where his Pinot Noirs have earned top accolades from both local and international critics. Today, Bass Phillip’s Pinot Noirs are among Australia’s most sought-after, sold on allocation and rarely seen on the secondary market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Bass Phillip, winemaking is deeply rooted in organic and biodynamic practices. Since 1993, the vineyards have been organic, and since 2002, they have adhered to biodynamic principles. This philosophy reflects a belief in the intrinsic connection between the vineyard, the cosmos, and the rhythms of nature. The result is wines that are rich in vitality, energy, and vibrancy—wines that speak clearly of their origins.\u003c\/p\u003e\n\u003cp\u003eBass Phillip’s commitment to low intervention in both the vineyard and winery ensures that the wines express the purest characteristics of their terroir. With no irrigation, minimal use of sprays, and a focus on natural processes, the estate’s wines have gained a reputation for their deep, mineral-driven complexity. These wines are crafted to age superbly over extended periods, showcasing their evolution and depth as they mature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Bright and herb-driven\u003cbr\u003eSweet black cherry, kirsch, aniseed and fresh aromatic herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Energetic and layered\u003cbr\u003eRich cherry fruit with a savory spice edge, supported by fine tannins and vibrant acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Sustained and refined\u003cbr\u003eLingering energy with plum skin, gentle spice and a balanced tannic frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"What an excellent start to the ’23 Pinots at Bass Phillip with the first tier, the Estate, showcasing gorgeous fruit flavours and a high level of detail... fuller-bodied, there’s a succulence across the palate that is caressed by fine tannins and bright acidity. A bit of a showstopper.\"\u003c\/em\u003e – \u003cstrong\u003eJane Faulkner\u003c\/strong\u003e, \u003cem\u003eWine Companion\u003c\/em\u003e, \u003cstrong\u003e97 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750 ml\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41918728831063,"sku":"BPEPN23","price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/b8ab227d-2375-4e1d-9794-0f3979700a07.jpg?v=1755050130"},{"product_id":"bass-phillip-reserve-pinot-noir-2018","title":"Bass Phillip Reserve Pinot Noir 2018","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eProfound depth and Burgundian sensibility define this flagship Pinot Noir from one of Australia’s most revered estates. The 2018 Bass Phillip Reserve Pinot Noir is sourced from the oldest and most select vines of the Bass Phillip vineyard in South Gippsland, Victoria, a site long celebrated for producing Pinot Noir of remarkable concentration and complexity. The Reserve bottling represents the estate’s finest barrels, selected from extremely low-yielding vines grown on deep, mineral-rich soils that contribute to the wine’s intensity and structure. Bass Phillip’s philosophy emphasizes organic and biodynamic vineyard practices alongside minimal intervention in the winery, allowing the character of the site to speak clearly. \u003cbr\u003e\u003cbr\u003eFermentation with whole berries and careful maturation in French oak help shape the wine’s layered texture and aromatic depth. The 2018 vintage delivered ideal ripening conditions, producing fruit of exceptional purity and balance. In the glass, the wine shows a deep and complex aromatic profile where dark cherry, plum and forest floor notes unfold gradually. The palate carries impressive concentration, yet remains poised and refined with silky tannins and vibrant acidity. With its remarkable structure, complexity and finesse, the 2018 Reserve Pinot Noir stands as one of the most compelling expressions of Australian Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Deep and complex\u003cbr\u003eAromatic layers of black cherry, wild strawberry and dark plum intertwined with forest floor, dried rose petals, exotic spice and subtle earthy notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Silky and concentrated\u003cbr\u003eRich yet elegant, showing dark cherry and raspberry fruit supported by savoury spice, fine tannins and beautifully integrated oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and refined\u003cbr\u003eA persistent finish marked by red berry fruit, subtle spice and earthy complexity, carried by fine tannins and graceful length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A stunning Reserve Pinot Noir with extraordinary depth and complexity. Layers of dark cherry, spice and earthy nuance flow across a beautifully textured palate, finishing long and seamless.”\u003c\/em\u003e — James Halliday, Australian Wine Companion, 98 points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“A powerful yet elegant Pinot Noir showing dark cherry, plum and forest floor with remarkable concentration and structure. The palate is intense but refined, with exceptional length.”\u003c\/em\u003e — Huon Hooke, The Real Review, 97 points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Profound and layered with dark fruit, spice and earthy detail. The wine has remarkable intensity and finesse, finishing long and balanced with superb persistence.”\u003c\/em\u003e — Nick Stock, JamesSuckling.com, 97 points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Red Wine\u003cbr\u003eVarietal – Pinot Noir\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Gippsland, Victoria\u003cbr\u003eVintage – 2018\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 13.4%\u003cbr\u003eOther - Organic \u0026amp; Biodynamic Practices, Old Vine Selection\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":42606357020759,"sku":"BPRPN-18","price":1499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Bass_Phillip_Reserve_Pinot_Noir_2018_750ml.webp?v=1782467266"},{"product_id":"bass-phillip-estate-chardonnay-2021-1-5l","title":"Bass Phillip Estate Chardonnay 2021 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003ePurity, restraint and site-driven expression define this elegant Chardonnay from one of Australia’s most revered cool-climate producers. The 2021 Bass Phillip Estate Chardonnay is sourced from organically and biodynamically farmed vineyards in South Gippsland, where maritime influences and high natural humidity contribute to slow ripening and the preservation of acidity. The estate has long been known for its meticulous, low-intervention philosophy, allowing the vineyard to speak clearly through the wine. \u003cbr\u003e\u003cbr\u003eThe 2021 vintage reflects both generosity and precision, offering a refined balance between fruit intensity and mineral freshness. In the glass, the wine presents a pale straw hue with subtle green reflections, signalling vibrancy and clarity. Aromatically, it reveals layers of citrus, stone fruit and gentle oak influence, supported by underlying savoury complexity. The palate is poised and finely textured, with natural acidity providing structure and drive. Careful oak maturation adds depth without overshadowing the wine’s purity and sense of place. This is a Chardonnay of quiet sophistication, offering immediate drinkability while holding the potential to evolve gracefully over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Refined and layered\u003cbr\u003eAromas of lemon butter, white peach and subtle smoke with hints of mineral and light oak spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Textured and balanced\u003cbr\u003eMedium-bodied with citrus and stone fruit flavours supported by fresh acidity and a gentle creamy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Clean and persistent\u003cbr\u003eA long, refined finish with lingering citrus, subtle oak and a mineral edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Melted lemon butter is the first impression on the inviting nose, followed by a hint of smoke and a touch of petrichor.”\u003c\/em\u003e — Decanter, 93 points \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – White Wine\u003cbr\u003eVarietal – Chardonnay\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Gippsland, Victoria\u003cbr\u003eVintage – 2021\u003cbr\u003eBottle Size – 1.5L\u003cbr\u003eABV – 13.2%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":42647613866071,"sku":"BPESCH-21-1.5L","price":319.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Bass_Phillip_Estate_Chardonnay_2021_1.5L.webp?v=1781713006"},{"product_id":"bass-phillip-estate-chardonnay-2019-1-5l","title":"Bass Phillip Estate Chardonnay 2019 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eElegance, depth and a quiet sense of power define this mature expression of cool-climate Australian Chardonnay from one of Gippsland’s most respected estates. The 2019 Bass Phillip Estate Chardonnay is produced from organically and biodynamically farmed vineyards, where maritime influence and low-yielding vines contribute to fruit of exceptional concentration and balance. Bass Phillip’s minimalist approach in the winery allows the vineyard character to remain at the forefront, resulting in a wine of clarity and precision. \u003cbr\u003e\u003cbr\u003eThe 2019 vintage offers a slightly more developed profile, showcasing both primary fruit and early tertiary complexity. In the glass, it reveals a bright straw colour with golden reflections, hinting at its evolving character. Aromatically, the wine opens with layers of citrus, stone fruit and subtle nuttiness, complemented by gentle oak integration. The palate is textured and composed, with fine acidity providing lift and structure. There is a harmonious balance between richness and restraint, with savoury nuances beginning to emerge. This is a Chardonnay that is drinking beautifully now, while still holding the capacity for further development in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Complex and evolving\u003cbr\u003eAromas of lemon curd, white peach and nectarine with hints of toasted nuts, light smoke and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Textured and refined\u003cbr\u003eMedium-bodied with layered citrus and stone fruit flavours, balanced by fresh acidity and subtle oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and nuanced\u003cbr\u003eA persistent finish with lingering citrus, gentle nuttiness and a refined mineral edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – White Wine\u003cbr\u003eVarietal – Chardonnay\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Gippsland, Victoria\u003cbr\u003eVintage – 2019\u003cbr\u003eBottle Size – 1.5L\u003cbr\u003eABV – 13%\u003cbr\u003eOther – Organic Farming Practices\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":42647659479127,"sku":"BPESCH-19-1.5L","price":299.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Bass_Phillip_Estate_Chardonnay_2019_1.5L.webp?v=1781712955"},{"product_id":"bass-phillip-estate-pinot-noir-2024","title":"Bass Phillip Estate Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eBass Phillip Estate Pinot Noir 2024 is a finely structured expression of cool-climate Pinot Noir from one of Gippsland’s most celebrated estates. The wine is produced from Bass Phillip’s original Estate vineyard near Leongatha, a densely planted site established in 1979. The Estate, Premium and Reserve Pinot Noirs are drawn from designated rows and subplots within this historic vineyard, with each tier vinified separately according to the character and quality of its fruit. The vineyard’s silty loam and clay soils lie over volcanic bedrock and are cultivated without irrigation, reflecting the naturally cool and comparatively moist conditions of southern Gippsland. Its proximity to the Bass Strait moderates seasonal temperatures, helping the grapes retain natural acidity while developing aromatic and flavour intensity. Since 2020, Bass Phillip has been led by Burgundian winemaker Jean-Marie Fourrier, who has sought to preserve the estate’s identity while gradually refining its viticulture and winemaking. The 2024 release is presented as a fragrant and classically proportioned Pinot Noir, combining expressive fruit with considerable underlying structure. Bottled at 13.7% alcohol under cork, it is a serious yet balanced wine with the concentration and tannin profile required for medium-term cellaring.\u003c\/p\u003e\n\u003cp\u003eThe bouquet presents a fragrant potpourri of rose petals, red berries and a subtle suggestion of China tea. These lifted floral and fruit notes give the wine an immediately recognisable Pinot Noir character. The palate follows with a lush, fruit-driven centre framed by fine, powdery tannins. Its combination of delicacy and firmness reflects the producer’s description of an iron fist in a velvet glove. Red fruit and savoury earth are supported by fresh acidity, bringing energy and definition to the wine’s concentrated core. Although aromatic and charming in its youth, the structure remains tightly composed and should become increasingly expressive with bottle age. The finish is persistent and delicately spiced, leaving impressions of red fruit, liquorice root and fine-grained tannin. This is a poised Gippsland Pinot Noir that combines floral perfume, natural freshness and restrained power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Fragrant and finely detailed\u003cbr\u003eRose petals, red berries, potpourri, subtle China tea, red liquorice, earth and delicate spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Lush and firmly structured\u003cbr\u003ePure red fruit and an earthy savoury core framed by tangy acidity and fine, powdery tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Fresh and persistent\u003cbr\u003eLingering red berries, liquorice root, gentle spice and finely textured tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“This 2024 Estate Pinot Noir is fine and fragrant opening up with red licorice, old leather, earth and spice aromas.”\u003c\/em\u003e — Angus Hughson, Winepilot, 92 Points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Red Wine\u003cbr\u003eVarietal – Pinot Noir\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Victoria, Gippsland\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 13.7%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":44064330547287,"sku":"BP-PN-EST-24","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/696f13f4-bec5-4d4c-872b-e800fb04b35a.webp?v=1784766028"},{"product_id":"bass-phillip-premium-pinot-noir-2024","title":"Bass Phillip Premium Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eThe Bass Phillip Premium Pinot Noir 2024 is a benchmark South Gippsland expression sourced from the estate’s original vineyard at Leongatha, first established in 1979. Bass Phillip’s Estate, Premium and Reserve Pinot Noirs originate from the same 3.5-hectare vineyard, with dedicated rows and sub-plots consistently selected for each individual cuvée. The vineyard has been farmed organically since 1993 and biodynamically since 2002, with low yields, no irrigation and a strong emphasis on achieving natural balance. Dense planting and severe crop restriction are central to the estate’s pursuit of perfume, texture, complexity and mineral definition. In the cellar, Bass Phillip favours natural yeast, minimal handling, gentle extraction and bottling without fining or filtration. The Fourrier-led evolution of the estate moved its approach toward complete destemming, gentle pre-maceration, meticulous fruit selection and restrained use of new oak, preserving purity rather than overt barrel character.\u003c\/p\u003e\n\u003cp\u003eThe 2024 Premium Pinot Noir combines dark cherry and woody herbs with Szechuan pepper, liquorice, earthy tones, meaty nuances and cola-like complexity. Its palate is firmly structured, with chewy tannins and vibrant acidity carrying the wine towards a powerful and sustained finish. Though concentrated and serious, it remains balanced and energetic, with the architecture to reward patient cellaring. Bass Phillip’s own guidance notes that the Premium Pinot Noir can improve over ten to fifteen years, making this an excellent candidate for a carefully managed cellar. Its savoury depth and structured fruit make it particularly well suited to roast duck, mushroom dishes, game birds and other rich, earthy cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Dark and complex\u003cbr\u003eDark cherry, woody herbs, Szechuan pepper, liquorice, earth and cola-like spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Structured and energetic\u003cbr\u003eConcentrated cherry fruit, savoury complexity, vibrant acidity and firm, chewy tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Powerful and persistent\u003cbr\u003eLong and structured, with lingering dark fruit, earthy spice and herbal nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“This 2024 Premium Pinot Noir has a strong whole bunchy feel with beautifully composed layers of dark cherry and woody herbs with a lining of Szechuan pepper and licorice. Complex and a little wild showing strong meaty, earthy and cola tones. Most notable is the firm structure thanks to chewy tannins and vibrant, balanced acidity which builds to a strong finish. A wine built with cellaring in mind.”\u003c\/em\u003e — Angus Hughson, WinePilot, 94 Points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Red Wine\u003cbr\u003eVarietal – Pinot Noir\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Victoria, Gippsland\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 13.8%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":44064403652695,"sku":"BP-PN-PREM-24","price":279.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/2b7e1ef1-c82c-4aac-a326-9fffd0f9308d.webp?v=1784766866"},{"product_id":"bass-phillip-estate-chardonnay-2024","title":"Bass Phillip Estate Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eThe Bass Phillip Estate Chardonnay 2024 is a concentrated and finely structured South Gippsland Chardonnay from one of Australia’s most respected cool-climate estates. Bass Phillip was established in 1979 and has long specialised in Pinot Noir and Chardonnay, with its original vineyard replanted primarily to these two Burgundian varieties during the mid-1980s. The estate’s vineyards have been managed organically since 1993 and biodynamically since 2002, reflecting a philosophy centred on natural balance and minimal intervention. No irrigation is employed, while low cropping and dense vineyard planting are used to build flavour intensity, texture and mineral expression. South Gippsland’s deep, mineral-rich soils, natural humidity, reliable rainfall and cooling maritime influence contribute freshness and length to the finished wines.\u003c\/p\u003e\n\u003cp\u003eIn the winery, Bass Phillip favours natural yeast, limited pumping, minimal racking and restrained additions, allowing the vineyard character to remain at the centre of the wine. Fining agents are not used, and the estate states that its white wines are generally matured in oak for approximately twelve to fifteen months. The 2024 Estate Chardonnay presents a generous core of ripe orchard and stone fruit, supported by citrus detail and integrated French oak. Despite its concentration, the wine retains freshness and energy through a measured line of acidity. Its youthful structure suggests that further complexity will emerge with careful bottle maturation. The balance of richness, freshness and sustained flavour makes it an excellent companion to roast chicken, grilled seafood, butter-poached lobster, creamy pasta and mature soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Powerful and exotic\u003cbr\u003eRipe nectarine, brown pear and orange peel, supported by polished French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Concentrated yet finely balanced\u003cbr\u003eGenerous stone fruit and orchard fruit flavours with integrated oak and fresh, gently driving acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Exceptionally long and composed\u003cbr\u003ePersistent citrus, ripe fruit and subtle oak nuances carried by a firm, youthful structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The 2024 Bass Phillip Estate Chardonnay is impressive delivering a powerful and exotic blend of nectarine and brown pear aromas with a nice touch of orange peel wrapped up in a cocoon of high quality French oak. Quite densely flavoured yet remains light on its feet thanks to a gentle bite of acidity which holds through to a finish of extreme length. Quite tight and yet to flower but its future is assured.”\u003c\/em\u003e — Angus Hughson, WinePilot, 94 Points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – White Wine\u003cbr\u003eVarietal – Chardonnay\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Victoria, Gippsland\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 13.5%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":44064471515223,"sku":"BP-CHARD-EST-24","price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/cfe038e1-8521-4f2d-9f79-f92d82f61cfa.webp?v=1784768026"},{"product_id":"bass-phillip-premium-chardonnay-2024","title":"Bass Phillip Premium Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eThe Bass Phillip Premium Chardonnay 2024 is a finely concentrated South Gippsland Chardonnay shaped by the estate’s low-yielding viticulture and minimal-intervention winemaking philosophy. Bass Phillip’s original vineyard was planted in 1979 and was replanted entirely to Pinot Noir and Chardonnay by the mid-1980s. The estate employs organically accepted vineyard treatments and biodynamic preparations while avoiding artificial fertilisers and conventional pesticides. Most of its vineyards are planted at approximately 9,000 vines per hectare and cropped at only 1.0 to 1.3 tonnes per acre, an approach intended to encourage complexity, texture and mineral expression. Bass Phillip does not irrigate its vineyards, relying instead on South Gippsland’s naturally moist climate and deep, mineral-rich soils.\u003c\/p\u003e\n\u003cp\u003eIn the winery, the emphasis is placed on natural acidity, flavour intensity and the expression of the vineyard rather than extensive technical manipulation. Fining agents, acid additions, tannin additions and toasted oak are not used, while the estate’s white wines are generally matured in oak for approximately twelve to fifteen months. The 2024 Premium Chardonnay is highly fragrant, revealing lemon, peach, nectarine and nougat alongside distinctive mineral and savoury nuances. A focused core of acidity brings drive and length to the palate while preserving a supple, lithe texture through the middle. Flint, blanched almond, citrus and oatmeal contribute further complexity, giving the wine a distinctly Burgundian character. Powerful yet controlled, the wine possesses the structure, energy and persistence required for extended bottle development. Although already expressive, it is clearly built for patient cellaring and should gain greater breadth and complexity over time. It is an excellent match for roast chicken, grilled lobster, seared scallops, creamy seafood dishes and mature soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Highly fragrant and complex\u003cbr\u003eWhite linen, lemon zest, peach, nectarine, nougat, flint, blanched almond and subtle oatmeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Focused and finely structured\u003cbr\u003eChalky citrus, ripe stone fruit, pastry and almond notes supported by a supple texture and driving acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and energetic\u003cbr\u003ePersistent lemon and mineral flavours with firm structure, gentle tannin grip and impressive length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“This 2024 Premium Chardonnay is a wine that whispers rather than shouts, choosing subtlety over overt displays of power. Tightly bound with layers of flint, blanched almond, citrus and oatmeal offer a compelling opening. Strong Burgundian theme here, with the chalky, citrus flavours compact, well defined and focussed with tension and vigour keeping weighty flavours in check. Fantastic energy and shape here which guarantees a long and fruitful future.”\u003c\/em\u003e — Angus Hughson, WinePilot, 96 Points\u003cbr\u003e\u003cbr\u003e\u003cem\u003e“Medium-full yellow colour; smoky, bready yeast lees and buttery pie crust aromas, the palate rich and round, soft and ample.”\u003c\/em\u003e — Huon Hooke, The Real Review, 94 Points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – White Wine\u003cbr\u003eVarietal – Chardonnay\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Victoria, Gippsland\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 13.5%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":44064479969367,"sku":"BP-CHARD-PREM-24","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/3e4a0b0e-002d-44eb-931f-375ab9a55620.webp?v=1784768227"},{"product_id":"bass-phillip-gamay-2024","title":"Bass Phillip Gamay 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eThe Bass Phillip Gamay 2024 is a bright, savoury South Gippsland red that captures the grape’s aromatic fruit and naturally refreshing character. The wine is described by the estate as intensely varietal, combining wild berries, plum and sour cherry with distinctive earthy nuances. Its generous fruit profile is balanced by firm acidity, giving the wine freshness and definition rather than excessive weight. Beneath the primary fruit lies a subtly gamey character that adds complexity and reflects the variety’s more rustic, food-friendly side. The palate is harmonious and mouth-filling, carrying its clean berry and plum flavours through to a long, lively finish. Bass Phillip identifies the wine as Cru Beaujolais-inspired in style, with an emphasis on purity, brightness and immediate drinkability. The estate considers the 2024 release its finest Gamay produced to date.\u003c\/p\u003e\n\u003cp\u003eAccording to the winery, Bass Phillip Gamay can develop successfully for approximately six years after vintage. Its youthful sour cherry and plum characters are expected to soften gradually into rounder stone-fruit flavours with bottle age. The 2024 release is already approachable, but its acidity and structure should allow it to gain greater harmony over the short to medium term. Bass Phillip’s broader philosophy is centred on organically and biodynamically managed vineyards, low cropping, no irrigation and minimal intervention in the cellar. These practices are intended to preserve natural acidity, vibrant fruit, texture and the individual character of the vineyard. Its freshness and moderate body make it an excellent partner for charcuterie, terrines, light pasta dishes, seafood and simply prepared red meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Fine, fragrant and varietal\u003cbr\u003eFresh red cherry, wild berries, plum, dried herbs and integrated whole-bunch spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Juicy and savoury\u003cbr\u003eRed berry and plummy fruit with sour cherry, dried tobacco, firm acidity and supple al dente tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Fresh and harmonious\u003cbr\u003eClean berry fruit, subtle earth and lingering spice carried by lively acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“This 2024 Gamay is fine and perfumed to start showing fresh red cherry pit and dried herbs with well integrated whole bunch spice. Fruit forward and juicy with touches of dried tobacco complexity while al-dente tannins provide supple structure to enjoy over the short to medium term.”\u003c\/em\u003e — Angus Hughson, WinePilot, 91 Points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Red Wine\u003cbr\u003eVarietal – Gamay\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Victoria, Gippsland\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 13%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":44064544489559,"sku":"BP-GAMAY-24","price":84.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/18fb82aa-7282-43be-8a3b-f819ea8b4e3f.webp?v=1784769463"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/collections\/entrance-pillar-sign.png?v=1784781113","url":"https:\/\/kentstreetcellars.co.nz\/collections\/bass-phillip.oembed","provider":"Kent Street Cellars","version":"1.0","type":"link"}